ANTHONY'S GROCERY
6203 HIGHWAY 354, KENNETCOOK · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- At least one person per shift must have a food handler course. Food handling staff must receive a food handler certificate.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Dairy and Deli fridge were running high in temperature due to heat wave. Corrected During inspection to bring temperature down to 4C.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Inspection
1 infraction
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Staff must update food handler course as all courses are currently expired.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.