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ANTHONY'S GROCERY

6203 HIGHWAY 354, KENNETCOOK · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • At least one person per shift must have a food handler course. Food handling staff must receive a food handler certificate.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Dairy and Deli fridge were running high in temperature due to heat wave. Corrected During inspection to bring temperature down to 4C.
  3. Inspection

    1 infraction

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Staff must update food handler course as all courses are currently expired.