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Antler Lake Uncas Community Hall - Kitchen

1A - 52343 Range Road 211 Sherwood Park AB T8G 1A6 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping on the front door is observed. Ensure that the gap is sealed to help prevent the entry of pests into the facility.
  4. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer is observed in the “Wood’s” refrigerator. Ensure that the refrigerator is equipped with a thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine/bleach test strips observed. Ensure that chlorine/bleach test strips are acquired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping on the front door is observed. Ensure that the gap is sealed to help prevent the entry of pests into the facility.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety training certificate is observed. Ensure that a valid food safety certificate is provided.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grease and grime is observed on the lower oven drawer. Ensure that the indicated area is cleaned and sanitized.