ANTLERS

1159 DRYDEN ROAD, ITHACA, NY 14850 · Restaurant (Restaurant)

66 inspections

1. InspectionMar 19, 2026

   0 infractions

2. InspectionSep 18, 2025

   0 infractions

3. InspectionMay 8, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionSep 25, 2024

   0 infractions

5. InspectionJul 18, 2024

   0 infractions

6. InspectionApr 30, 2024

   0 infractions

7. InspectionMar 2, 2024

   0 infractions

8. InspectionOct 25, 2023

   0 infractions

9. InspectionJun 21, 2023

   2 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionJun 2, 2023

    0 infractions

11. InspectionMar 4, 2023

    0 infractions

12. Re-InspectionDec 9, 2022

    0 infractions

13. InspectionOct 3, 2022

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
14. InspectionJun 14, 2022

    0 infractions

15. InspectionMar 5, 2022

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
16. InspectionNov 18, 2021

    0 infractions

17. InspectionSep 7, 2021

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
18. InspectionDec 30, 2020

    0 infractions

19. Re-InspectionDec 3, 2019

    0 infractions

20. InspectionNov 18, 2019

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
21. InspectionApr 11, 2019

    0 infractions

22. InspectionNov 1, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
23. Re-InspectionJun 14, 2018

    0 infractions

24. InspectionMay 17, 2018

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
25. InspectionSep 14, 2017

    0 infractions

26. InspectionJun 6, 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. InspectionAug 17, 2016

    0 infractions

28. InspectionMar 16, 2016

    0 infractions

29. InspectionNov 4, 2015

    0 infractions

30. Re-InspectionJun 30, 2015

    0 infractions

31. InspectionJun 11, 2015

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
32. InspectionOct 15, 2014

    0 infractions

33. InspectionJul 16, 2014

    0 infractions

34. Re-InspectionNov 21, 2013

    0 infractions

35. InspectionNov 4, 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
36. InspectionJun 13, 2013

    0 infractions

37. InspectionDec 4, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
38. InspectionJun 20, 2012

    0 infractions

39. InspectionDec 12, 2011

    0 infractions

40. InspectionJun 8, 2011

    0 infractions

41. InspectionDec 14, 2010

    0 infractions

42. InspectionJun 16, 2010

    0 infractions

43. InspectionDec 8, 2009

    0 infractions

44. InspectionJun 8, 2009

    0 infractions

45. InspectionDec 8, 2008

    0 infractions

46. InspectionJun 10, 2008

    0 infractions

47. InspectionNov 27, 2007

    0 infractions

48. InspectionMay 10, 2007

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
49. InspectionDec 11, 2006

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
50. InspectionJun 14, 2006

    0 infractions

51. InspectionDec 1, 2005

    0 infractions

52. InspectionJun 15, 2005

    0 infractions

53. InspectionNov 16, 2004

    0 infractions

54. InspectionJun 21, 2004

    0 infractions

55. InspectionDec 8, 2003

    0 infractions

56. InspectionJun 12, 2003

    0 infractions

57. InspectionJun 6, 2002

    0 infractions

58. InspectionNov 5, 2001

    0 infractions

59. InspectionJun 18, 2001

    0 infractions

60. InspectionNov 29, 2000

    0 infractions

61. Re-InspectionJun 22, 2000

    0 infractions

62. InspectionJun 5, 2000

    0 infractions

63. InspectionMay 5, 1999

    0 infractions

64. InspectionMar 11, 1998

    0 infractions

65. InspectionMar 12, 1997

    0 infractions

66. InspectionApr 10, 1996

    0 infractions