Antoine Mountain
596 Hwy 656 Mattawa ON P0H 1V0 · Restaurant
3 inspections
- Compliance (Required)
3 infractions
- Thermometers used to verify food preparation and storage temperatures
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Food protected from potential contamination and/or adulteration
- Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Thermometers used to verify food preparation and storage temperatures
- Compliance (Required)
2 infractions
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
- Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating
- Compliance (Required)
4 infractions
- Food protected from potential contamination and/or adulteration
- Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
- Thermometers used to verify food preparation and storage temperatures
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Minimum of 1 Certified Food Handler per hour of operation?
- Proper storage of single-service containers/articles (utensils)
- Food protected from potential contamination and/or adulteration