ANTOJADA CHOCOLATE & DESSERTS
13833 WELLINGTON TRACE STE E-7M, WELLINGTON, FL 33414 · Permanent Food Service
Inspection summary
ANTOJADA CHOCOLATE & DESSERTS has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 8, 2026. For example:
Original container: properly labeled, date marking, consumer advisory
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on July 8, 2026. For example:
In use food dispensing utensils properly stored
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 8, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
4 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 10: In use food dispensing utensils properly stored
- 42: Cleaning and maintenance equipment
- 53: Food management certification valid / Employee training verification
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
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