ANTOJITOS CHAPINES SANDRA
3333 N EASTERN AVE 1, LOS ANGELES, CA 90032 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
ANTOJITOS CHAPINES SANDRA has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on November 21, 2024. The most recent inspection, on November 21, 2024, recorded 5 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 21, 2024. For example:
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on November 21, 2024. For example:
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on November 21, 2024. For example:
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 21, 2024. For example:
DEMONSTRATION OF KNOWLEDGE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
5 infractions
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
- 2 points
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
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