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ANTOJITOS MAJICOS LA MICHOACANA

3540 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

Inspection summary

ANTOJITOS MAJICOS LA MICHOACANA has been inspected 17 times by Chicago Department of Public Health since April 30, 2013. The most recent inspection, on February 10, 2026, recorded 4 infractions.

4 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on February 10, 2026. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on March 24, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 2 separate inspections, most recently on November 10, 2022. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2018. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CORN, CUT MELON, YOGURT, ICE CREAM) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE FOR FOOD EMPLOYEE ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST OBATAIN BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATE ON SITE.
  2. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CORN, CUT MELON, YOGURT, ICE CREAM) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • PEST CONTROL LOG BOOK NOT MAINTAINED. OBSERVED LAST PEST INSPECTION REPORT AND SERVICE DATED 2/15/25. INSTRUCTED TO PROVIDE AT LEAST 2 PEST CONTROL REPORTS PER YEAR AS REQUIRED AND MAINTAIN THEM IN THE PEST CONTROL LOG BOOK FOR REVIEW. PRIORITY FOUNDATION VIOLATION, 7-38-020(C). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE FOR FOOD EMPLOYEE ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST OBATAIN BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATE ON SITE.
  3. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  4. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (YOGURTS,CUT MELON,CORN ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE BEING PREPARED,HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN STORAGE RACKS IN THE REAR PREP/DISHWASHING AREA,TOPS/BOTTOMS OF PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZERS AND PREP COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020,(b),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS WITH SPILLED DRIED FOOD DEBRIS THROUGHOUT THE FRONT AND REAR PREP/DISHWASHING AREA ALSO, REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING ROOM AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER INSIDE THE UNISEX WASHROOM TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.
  5. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  6. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (YOGURTS,CUT MELON,CORN ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES (TCS FOODS)ARE BEING PREPARED,HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED.THE LAST PEST INSPECTION REPORT WAS DATED 1/12/22.INSTRUCTED TO PROVIDE AT LEAST 2 PEST INSPECTION REPORTS PER YEAR AS REQUIRED AND MAINTAIN THEM IN THE PEST CONTROL LOG BOOK FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED GREEN COLORED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020,(b),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  7. Canvass

    0 infractions

  8. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (COLD SANDWICHES, SLICED HAM, HOTDOG, CHICKEN, PALETAS, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INFRONT AND IN REAR PREP/DISHWASHING AREA.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT ETC).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO SEAL/REPAINT RAW WOOD WALL INSIDE REAR STORAGE ROOM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CHEESE, CHILI) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO REPAIR/REPLACE NON WORKING SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND IN REAR STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED NOT TO USE MILK CRATES AS FOOD STORAGE SHELVES. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FRONT AND REAR PREP/DISHWASHING AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  9. Canvass

    0 infractions

  10. Canvass

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12-NO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING AND SERVING TCS FOOD SUCH AS HAM SANDWICH, HAMBURGER, ICE CREAM, HOT DOG. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. FRANCISCO BAUTISTA CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:04PM DURING INSPECTION.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N)NO EMPLOYEE HEALTH POLICY. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-010-NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A A PATRON EXPERIENCES VOMITING AND OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12- MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH ICE CREAM AND PALETAS. PROVIDE HOT AND COLD RUNNING WATER AND PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38.030(C) NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A)INTERIOR PANEL OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005-CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(C)-ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B-C)-NO VISIBLE TERMOMETER IN SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12- ALL BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11(B)-ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHEN HELPING PREPARE FOOD IN THE PREP AREA TO CONFINE THE HAIR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(E)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16- MUST REMOVE ALUMINUM FOIL BEING USED AS A PREP TABLE LINER IN THE PREP AREA AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11- MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17(A)-CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11-MISSING AND BROKEN FLOOR TILES THRU-OUT THE REAR PREP,DISH WASHING AND STORAGE AREA. MUST REPAIR AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- THREE EMPLOYEES HANDLING FOOD WITHOUT FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  11. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS ON SHELF AT REAR DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES AT FRONT PREP AREA NEAR THE EXPOSED HANDSINK.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED LARGE AMOUNTS OF BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVINGS INSIDE THE COOLERS,CUTTING BOARDS AT PREP TABLE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ITEMS STORED IN THE DRY STORAGE ROOM MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE PROPERLY STORED IN AN APPROVED SANITIZING SOLUTION AND MAINTAIN.
  14. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR IN STORAGE ROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDLE TO TOILET COMMODE IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.
  15. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE AND PARTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR IN STORAGE ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.
  16. License Re-Inspection

    0 infractions

  17. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLER AND CHEST FREEZERS NOT ON, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW AND FREEZERS BELOW 0F OR BELOW.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED SINK AT REAR PREP/DISH WASHING AREA, INSTRUCTED TO PROPERLY INSTALL SINK, WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS/PAPER TOWELS DISPENSER AND SOAP.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BOTTOM AREA OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS A GAP. INSTRUCTED TO RODENT PROOFED/SEAL DOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE ON WASHROOM DOOR, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTER/DEVICE FOR MOP SINK. INSTRUCTED TO PROVIDE.
    • 70. NO SMOKING REGULATIONS
      • NO, "NO SMOKING" SIGNS POSTED, INSTRUCTED TO PROVIDE.

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