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ANTOJITOS MEXICANOS MX

2121 E SAHARA AVE BLDG G, Las Vegas, NV 89104 · Restaurant (Portable Unit)

3 inspections

  1. Re-inspection

    1 infraction

    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
  2. Re-inspection

    6 infractions

    • 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
    • 92127: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 92125: Small wares approved, properly designed, in good repair.
    • 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
    • 92099: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
      • 5 demerits
  3. Routine Inspection

    6 infractions

    • 92117: Hot and cold running water from approved source as required.
      • 5 demerits
    • 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
    • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 92138: Physical facility in sound condition and maintained.
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
    • 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits