ANTONIA PANTOJA H.S.

3121 N PULASKI RD, CHICAGO, IL 60641 · School

18 inspections

1. Canvass Re-InspectionMay 15, 2026

   0 infractions

2. CanvassMay 20, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MOP SINK FAUCET CONTINUOUSLY RUNNING AND CANNOT BE TURNED OFF INSIDE THE STORAGE OF HOT WATER TANK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE THE (2) UNISEX/EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH CAN.
3. CanvassJun 7, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HAND SINK AT SERVING LINE NOT SEALED TO WALL. MUST REPAIR.
4. CanvassJan 23, 2023

   0 infractions

5. Canvass Re-InspectionMay 19, 2022

   0 infractions

6. CanvassMay 17, 2022

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT HANDSINKS IN 1ST FLOOR BOYS AND GIRLS WASHROOMS LOCATED AT NORTH SIDE OF THE PANTOJA SCHOOL BUILDING LOCATED AT 3121 N PULASKI 60641. HOT WATER TEMPERATURE RANGING FROM (66.6 F-69.0 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).
7. CanvassMay 1, 2019

   0 infractions

8. CanvassApr 16, 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THE FAR LEFT HAND SINK IN THE WOMEN'S STUDENT WASHROOM ON THE 1ST FLOOR DID NOT CONTAIN HOT/COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO REPAIR SINK TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES.
9. Canvass Re-InspectionMay 3, 2017

   0 infractions

10. CanvassApr 26, 2017

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO RUNNING HOT WATER AT BOYS AND GIRLS 1ST FLOOR WASHROOMS HAND WASH BOWLS, WATER TEMPERATURES BETWEEN 69.5 F AND 80.0 F. INSTRUCTED MANAGER ALL WASHROOMS HAND WASH BOWLS HOT WATER TEMPERATURE MUST REACH A MINIMAL OF 85.0 F BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-030. NO CITATION.
11. CanvassMar 3, 2016

    0 infractions

12. CanvassJan 12, 2015

    0 infractions

13. CanvassJan 15, 2014

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL MILK COOLERS.
14. CanvassMar 22, 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP AROUND THE CONDUITS AND PIPES INSIDE THE ELECTRICAL ROOM AND MAINTAIN.
15. CanvassMar 1, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CAN OPENER IN KITCHEN AND MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR INSIDE MOP CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS IN LUNCH ROOM.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.
16. CanvassOct 3, 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL FOOD CONTAINERS IN THE SHELVES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENTILATION COVER IM WOMEN'S WASHROOM,1ST FLR DIRTY,MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHEST FREEZER UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN KITCHEN MUST BE FLUSHED REGULARLY
17. CanvassMay 16, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENTILATION IN STAFF WASHROOM-MEN AND WOMEN'S MUST BE FIXED; 4 FAUCETS IN MEN AND WOMEN'S WASHROOM 1ST AND 2ND FLRS WITH LOW WATER PRESSURE MUST BE FIXED ANDMUST READJUST TIMER FOR FLOW OF WATER; MUST READJUST BRUSH ON ENTRANCE DOOR AND ADDITIONAL BRUSH NEEDED ON EXIT DOOR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MOPSINK ROOM UNCLEAN,MUST CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHTSHIELD IN MEN'S WASHROOM 1ST FLR MUST BE REPLACED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 MILK COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED IN THE MOPSINK ROOM
18. CanvassMay 11, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after use.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in corners in cleaned in prep area. Instructed to detail clean daily.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulb not working in dining area. Instructed to replace non-working bulb.