Anu's Art of Cooking
2617 Lake Avenue Cold Lake AB T9M 0A1 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed chlorine sanitizer solution in spray bottle to be at 200ppm at the time of inspection.The chlorine sanitizer solution needs to be at 100ppm and check its concentration daily with chlorine test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips to measure sanitizer concentration.Please obtain new chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed no pest control records for the facility.Please obtain the pest control records.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed bottom surface of window by the dishwashing sink visibly dirty.Please clean it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions