Anzac School
3 - 112 Christina Drive Anzac AB T0P 1J0 · Food - General
Inspection summary
Anzac School has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on March 26, 2026, recorded 2 infractions.
2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on March 26, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on September 23, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 26, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 23, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Holes on the ceiling were observed in disrepair exposing drywall and evidence of water damage, near the ceiling heating vent and near the range hood. Repair or refurnish the ceiling to ensure a smooth, durable, and easy to clean surface. **OUTSTANDING VIOLATION**Update March 26, 2026: The ceiling holes near the range hood were observed filled with an unsmooth and uneven finish. The ceiling hole near the heating vent was still observed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ventilation rangehood was not functional at the time of inspection. Facility operator indicated that if the rangehood is turned on it immediately cuts out and a new motor has been ordered.Ensure that the ventilation rangehood is functional. Provide a copy of the receipt or invoice of the new motor and the estimated timeline of installation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items including canned soups and a box of hotdog buns were stored on directly on the floor. The food items were moved onto a shelving. Ensure that all foods are stored above the floor to prevent contamination.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Ceiling air vents along the walls of the kitchen were observed with accumulated dust. Clean the air vents to prevent food contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Holes on the ceiling were observed in disrepair exposing drywall and evidence of water damage, near the ceiling heating vent and near the range hood. Repair or refurnish the ceiling to ensure a smooth, durable, and easy to clean surface. Update September 23, 2025: the holes on the ceilings were still observed. Provide the public health inspector an update and a written plan of action.
- 23. Is the facility maintained in a clean and sanitary condition?
- High touch surface areas, including fridges, cabinets, and drawer door handles were observed with a build-up of grime.The operator cleaned the handles during the inspection.Ensure high touch surface areas frequently cleaned and sanitized to prevent cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Spots of the ceiling were observed in disrepair exposing drywall and evidence of water damage, near the ceiling heating vent and near the range hood. Repair or refurnish the ceiling to ensure a smooth, durable, and easy to clean surface.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation system was not functioning during the inspection due to mechanical issues. Facility operator indicated they are awaiting on parts and installation to fix the ventilation issue. Ensure that ventilation system is properly operating to remove including but not limited to excess heat, steam, smoke, and fumes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A ballcap hat was observed stored on top of the can opener. Facility operator moved the hat off the can opener.Ensure that all articles and personal items are stored separately from any food handling, preparation, and storage areas to protect food from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Facility operator's food safety training certificate was expired. Ensure at least one person who has care and control of the facility has a valid certificate in food safety training.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
0 infractions