Apartment 3 Expresso Bar - South
1565 SOUTH PARK, HALIFAX · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;
- Renew the permit within the next ten business days.
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;
- Inspection
2 infractions
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Food establishment permit must be posted in a conspicuous location in the food establishment.
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;
- Renew the permit within the next ten business days.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
4 infractions
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Ensure facility uses a food safe contact surface sanitizer.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Ice machine must be cleaned and sanitized regularly.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Ensure a valid food permit is posted in a conspicuous location.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.