Apllada

635 King St E, Hamilton ON L8N 1E5 · Restaurant

10 inspections

1. Routine InspectionMay 29, 2026

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
2. Routine InspectionDec 18, 2025

   0 infractions

3. Routine InspectionMay 31, 2025

   0 infractions

4. Routine InspectionNov 22, 2024

   0 infractions

5. Routine InspectionJun 21, 2024

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
6. Routine InspectionNov 16, 2023

   1 infraction

   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
7. Re-inspectionMay 3, 2023

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
8. Routine InspectionMay 2, 2023

   3 infractions

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
     • Ensure wash water is between 60°C and 71°C
   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
     • Store raw foods separate and below cooked / ready-to-eat foods
9. Routine InspectionOct 18, 2022

   0 infractions

10. Routine InspectionMar 4, 2022

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Ensure wash water is between 60°C and 71°C