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Apna Indian Kitchen

20204 Fraser Hwy, Langley · Restaurant

18 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Knife stored on knife rack observed visibly soiled with debris. Chef notified and placed item for wash
      • Corrective Action(s): Ensure all items are cleaned and sanitized before placing with cleaned utensils/equipment.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat items were stored above ready to eat items in the walk-in cooler. Staff moved the items to a more safe and acceptable location
      • Corrective Action(s): Ensure raw protein products are stored in an area that will not potentially contaminate other items.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) No paper towel available at the handsinks in themen's washroom and banquet room.
      • (2) No liquid soap available at bar handsink.
      • Corrective Action(s): (1) Operator re-stocked paper towels during the inspection.
      • (2) Operator obtained liquid soap during the inspection.
      • All handsinks must be fully stocked with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods (eg. sauces, samosas, spring rolls, etc.) observed uncovered in reach in coolers and walk in cooler.
      • Corrective Action(s): Cover all foods not actively being used to protect from contamination.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two bags of spinach paneer observed thawing on top of the chest freezer.
      • Corrective Action(s): Spinach paneer moved to cooler during the inspection. Do not thaw spinach paneer at room temperature - thaw in cooler or under cold running water to prevent pathogen growth.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Hot water in the kitchen was turned being turned on and off manually. When hot water is turned on, water from prep sink faucet does not turn off.
      • (2) Dripping water noted at crevice of dishpit counter (right side of dishwasher). A bucket was used to collect water.
      • Corrective Action(s): (1) Repair plumbing and/or faucet. Adequate pressure of hot and cold water must be available at all times at the handsink for handwashing. Prep sink faucet is to be in working order to allow for on/off water supply.
      • (2) Repair counter to prevent water from attracing pests.
      • Date to be corrected by: January 17, 2025.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Bare wood observed on shelf above 2 compartment prep sink.
      • Corrective Action(s): Paint/seal shelf to prevent absorption of moisture and mould growth.
      • Date to be corrected by: January 21, 2024
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. A platter of spring roll in the walk-in freezer and some containters of food in the walk-in cooler were stored unprotected.
      • 2. Two plastic clear containers noted with cracks and missing bits.
      • Corrective Action(s): 1. Chef placed cling wrap over the spring rolls after this issue was brought up to him. Ensure all food that is not being used for active service is stored covered and protected.
      • Date to be corrected by: Today
      • 2. Chef discarded these two containers. Please ensure to frequently check all food contact items and equipment to ensure any broken items are discarded to avoid pieces from coming off and becoming a physical hazard to food.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Bare wood noted on the shelf above the dishwashing area.
      • Corrective Action(s): Paint over the shelf so that it is imprevious to moisture to avoid organic growth when exposed to moisture.
      • Date to be corrected by: August 21, 2024
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel was available at the dispenser by the staff washroom.
      • Corrective Action(s): Supervisor refilled the paper towel dispenser during the inspection. Please ensure all handwash stations are always equipped with liquid soap and paper towel.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available to sanitize cuttings boards and counter tops. Operator made sanitizer with bleach to 100-200ppm chlorine residual at the time of inspection. Importance of having sanitizer discussed with chef.
      • All cuttings boards sanitized at the time of this inspection.
      • Corrective Action(s): Food equipment are to be clean and then sanitized with bleach sanitizer before use.
      • Be corrected by today
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station noted obstructed by 2 small chair in front of the sink. Operator removed chairs and now hand washing sink is free to use. Importance of hand washing discussed.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1- Noted raw chicken stored on shelf above vegetable tray and cooked meat in both walk-in coolers. This is unsafe food storage practice. Also, this is a repeated violation from previous inspection. Ensure to address the issue to avoid further enforcement actions.
      • Operator separated raw food from cooked and ready to eat food at the time of this inspection.
      • Raw chickens must always be separated from other food.
      • 2- Drop in ceiling tile noted missing above food prep counter while staff preparing food. This is not acceptable. Dust and dirt from ceiling may fall into food. Staff moved food preparation to adjacent counter.
      • Corrective Action(s):
      • 2- Do not prepare food directly below this opening on ceiling.
      • Replace ceiling tile and ensure not open space left above food prep area in kitchen.
      • Date to be corrected by: Next week
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. < 10 PPM chlorine residual detected in the bleach sanitizer container containing an in-use wiping cloth.
      • 2. Dried on food debris noted on a vegetable/ produce dicer.
      • Corrective Action(s): **Issues corrected during the inspection**
      • 1. Operator added bleach to the sanitizer solution. 200 PPM chlorine residual was detected after bleach was added.
      • 2. Operator brought the dicer for re-washing when this was brought to his attention. Please ensure staff clean and sanitize all dishwares after using and check that dishwares are actually properly cleaned before storing away.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed in the walk-in cooler: A tub of raw fish stored on the shelf above mashed potatoes and chopped carrot; A tub of raw chicken stored on the shelf above 3 heads of lettuce (not covered/ protected).
      • Corrective Action(s): **Issue corrected during the inspection** Operator reorganized the shelves during the inspection to follow proper storage hierarchy. Raw proteins and raw eggs must be stored below or away from produce/ cooked/ ready-to-eat foods.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard noted used on a shelf in the walk-in cooler.
      • Corrective Action(s): Remove the cardboard in the walk-in cooler. Cardboard cannot be used as a shelf liner. All surfaces in the food preparation and storage areas must be smooth, imprevious to moisture and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No hot water available at the front handwash station in the server area.
      • Corrective Action(s): All handwash stations again must be equipped with hot and cold running water, liquid soap and paper towel at all time in order for food handlers to practice proper handwashing.
      • Staff is to use the handwash station in the kitchen for the time being until this issue is rectify.
      • Date to be corrected: July 27, 2023
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: **Note: This is a repeated violation as noted in report # KLAI-CMYR84. If this violation is noted again in the future, enforcement action will be taken.**
      • Operator renovated the staff washroom and ice machine storage area. Due to the renovation, the handwash station by the staff washroom does not have running hot water, only cold water is available. New cooler in the server area has now been removed. No updated floor plan was submitted for approval prior to making the change.
      • Corrective Action(s): This issue must be addressed as soon as possible as a handwash station MUST have both hot and cold running water for food handlers to practice proper handwashing in order to prevent foodborne illnesses. Hot and cold running water must be supplied at this handwash station. For the time being, staff must use the handwash station in the kitchen for proper handwashing after using the washroom everytime until issue is rectified.
      • Operator is to submit an updated floor plan of the current layout of the restaurant, preparation and storage areas.
      • As discussed during the last routine inspection, operator must have Fraser Health's written approval by submitting any intended changes to their restaurant prior to making such change. Anymore illegal renovation or addition to the resturant (including the addition or removal of equipment) will result in increase enforcement actions.
      • Date to be corrected by: July 27, 2023
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing paper towel in the staff washroom.
      • Corrective Action(s): **Issue corrected at the time of inspection** A roll of paper towel was placed by the staff washroom handwash station during the inspection. Operator must always ensure that all handwash stations, especially the washroom, is fully stocked with paper towel and liquid soap to allow for proper handwashing when required.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Over 200 PPM chlorine residual detected in the sanitizer container set-up in the kitchen.
      • Corrective Action(s): **Issue corrected at the time of inspection** Operator diluted the sanitizer container. After the dilution, 200 PPM chlorine residual was detected.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 2 mop buckets filled with dirty water were noted in the back storage area.
      • Corrective Action(s): Mop buckets must be discarded immediately after mopping to avoid any pooling water from attracting pests. This should become a regular practice as the temperature gets warmer, this will become a pest attractant.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dish machine was noted leaking when in operation. A bucket is placed below the machine to catch any leaking water.
      • Corrective Action(s): Operator is aware of this issue and has ordered a new part in to fix the broken piece that is causing the leak.
      • Date to be corrected by: As soon as possible.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemicals were noted stored on the shelf above cleaned pans in the dishwashing area.
      • Corrective Action(s): Reorganize this area so that chemicals are stored below any food contact items in the event of spillage/ leakage that could pool on these equipment that may lead to a chemical hazard if not washed properly if this was to happen.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Facility has removed a oven by the handwash station in the kitchen area and added a new cooler in the server area without receiving Fraser Health's approval.
      • Corrective Action(s): Submit an updated floor plan that depicts the actual layout of the facility. Whenever equipment is removed/ added or changed in location, an updated floor plan must be submitted to Fraser Health for review and approval must be granted prior to making the change. This is important because if the change does not meet health regulation or requirement then it may become quite costly to undo the change after the fact.
      • Date to be corrected by: January 18, 2023
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright glass door refrigerator in the kitchen area was noted with an ambient air temperature of 9.6C when a calibrated thermometer is placed in this unit over time. Internal thermometer was reading at 9.0C.
      • No temperature was taken for this refrigerator unit this morning as per staff.
      • Unknown how long food has been stored in this refrigerator unit at > 4C. Most food kept at this unit was whole, unprocessed produce or non-potentially hazardous.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • All cold potentially hazardous food items were discarded by the chef at the time of inspection. Picture evidence collected as internal temperatures were taken for dicarding. Most cold potentially hazardous food were noted with an internal temperature between 8.6C - 17.8C. The following food products were discarded: 2 100g Source Yogurt (10.5C), 1 container of sliced carrots (10.1C), 1 container of sliced greens (8.6C), small jug of lassi (11.0C), small jug of mango lassi (9.4C), a container of pickled carrots (10.9C), half a cut tomato (14.5C), a container with water and baby carrot (12.3C), an opened conainer of mayonnaise (9.0C), a container of sliced cucumber (11.4C), a container of dressing (10.5C) and a small amount of shredded lettuce.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was set-up at the start of the inspection.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • Chef created a bleach sanitizer solution when asked about the location of their sanitizer solution. 200 ppm chlorine residual was detected in the solution.
      • The kitchen must always be equipped with a sanitizer solution or spray bottle at all time when food is being prepared so any food contact surfaces or equipment can be sanitized in between tasks or as required.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Multiple number of wiping cloths and sanitizer test strip were noted stored in the kitchen handwash sink basin at the start of the inspection.
      • 2. Missing paper towel in the staff washroom.
      • Corrective Action(s): **Issues corrected at the time of inspection**
      • Items were removed from the kitchen handwash sink basin during the inspection. Paper towel was placed in the staff washroom.
      • All handwash sink stations must be accessible, with nothing stored in the handwash sink basins at all time to allow food handlers to perform handwashing when required. Each station must also be equipped with hot and cold running water, liquid soap and paper towel to allow food handlers to practice proper handwashing and to avoid contaminating the hands after washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. In the walk-in cooler, cartons of raw eggs were noted stored on the shelf above cooked food and cilantro.
      • 2. Most food in the reach-in coolers along the cookline were stored uncovered/ unprotected.
      • 3. Missing light shield noted in the dry storage room (beside walk-in freezer).
      • Corrective Action(s): 1. Store the cartons of raw eggs on a lower shelf or away from cooked food and produce. Ensure all food is stored in the proper storage hierarchy, with raw meat and raw eggs on a bottom shelf or away from cooked food, ready-to-eat food and produce.
      • 2. Cover all food in the reach-in coolers with plastic wrap or lids. All food must be stored protected to avoid potential contamination.
      • 3. Replace missing light shield or install protective bulb covering or install LED light on the fixture missing the light shield. All light fixtures must be protected to prevent accidental bulb breakage to avoid potential glass shards getting into food.
      • Date to be corrected by: July 19, 2022
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Noted two mop buckets filled with dirty mop water.
      • 2. Chips/ food noted stored inside an oven that, as per staff, is not used anymore.
      • Corrective Action(s): 1. All mop buckets must be immediately discarded after use to prevent the breeding of pests - this is especially important when the temperature gets warmer and flies become an issue in food services establishments.
      • 2. Do not store food in any equipment that are not in-used anymore. Food left out may attract pests and will lead to the harbourage and breeding of pests.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris buildup noted on the floor of the walk-in freezer.
      • 2. Debris buildup noted on the floor (below metro-shelving, in the corners) of the walk-in cooler.
      • 3. Grease buildup noted on the deep fryer and in the deep fryer cabinet.
      • 4. Grease buildup noted along the cookline and fume hood.
      • Corrective Action(s): Clean the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: July 12, 2022
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1 Home Depot container noted in-used for the storage of food in the walk-in cooler.
      • Corrective Action(s): Replace Home Depot container with a food-grade container that is meant to be re-washed and re-sanitized over and over again.
      • Date to be corrected by: July 12, 2022
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Upright glass door refrigerator in the kitchen area was noted with an ambient air temperature of 9.6C when a calibrated thermometer is placed in this unit over time.
      • 2. Water not draining in the kitchen handwash sink.
      • Corrective Action(s): 1. YOU MUST NOT placed any cold potentially hazardous food in this upright glass door refrigerator in the kitchen area until it has been serviced and capable of maintaining food at or below 4C. Monitor the unit after it has been serviced to ensure it can maintain at or below 4C before you can put in any cold potentially hazardous food. Keep a temperature log of all refrigerator and freezer equipment so next time when any unit malfunctions, cold potentially hazardous food can be immediately removed from the unit and have the equipment serviced.
      • 2. Unclogged the kitchen handwash sink or call a plumber to fix the issue. All food handler must have accessible to a functioning handwash sink so they can perform handwashing when required.
      • Date to be corrected by: July 7, 2022
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light bulbs in the dry storage room beside the office and in the walk-in freezer were noted burnt out.
      • Corrective Action(s): Replaced the light bulbs in the abovementioned areas. The dry storage room and walk-in freezer is too dark for staff to assess cleanliness, perform sanitation and verify pest activities.
      • Date to be corrected by: July 7, 2022
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator was not present during the inspection. None of the staff on-site has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Have someone on-site at all time register/ re-register for FOODSAFE level 1 or equivalent.
      • In the absence of the operator, one staff on-site must have FOODSAFE level 1 or equivalent.
      • Date to be corrected by: August 5, 2022
      • Violation Score: 1
  14. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation canopy filters still need to be cleaned.
      • Corrective Action(s): Ensure to regularly clean ventilation canopy filters in between professional cleanings.
      • Correct by: End of week
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Kitchen hand sink's liquid soap dispenser was too far away from hand sink, and paper towel dispenser was not supplied.
      • 2) Hand sink in front server area was missing liquid soap and paper towels.
      • Corrective Action(s): All hand washing sinks must be properly supplied with easily accessible liquid soap and paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1)Raw chicken stored above vegetables in walk-in cooler.
      • 2) Bags of onions were stored directly on the floor by the back door.
      • 3) Some food items stored in coolers were uncovered.
      • Corrective Action(s): 1) Store all raw meats below ready-to-eat foods and vegetables.
      • 2) Do not store food and food-related items directly on the floor.
      • 3) Ensure all food items are stored properly covered.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris accumulation noted on ventilation canopy filters, on top of dishwasher, and on walls and floors around cooking equipment.
      • Corrective Action(s): Deep cleaning required.
      • Correct by: July 27, 2021
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Liquid soap dispenser for kitchen hand sink has been relocated to be above food prep sink.
      • Corrective Action(s): Move the soap dispenser back to its original location above the hand washing sink. All hand sinks must have easily accessible liquid soap and paper towels.
      • Correct by: July 27, 2021
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution in wiping cloth bucked prepared at 11:00 am measured 0 ppm chlorine residual. This solution was discarded and fresh solution measured at 200 ppm chlorine was prepared.
      • Corrective Action(s): - Make new sanitizer solution every 2 - 4 hours
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was prepared and being used at the time of inspection.
      • Corrective Action(s): Ensure bleach sanitizer solution is available at all times for sanitizing surfaces, at a concentration of 100 ppm
      • Make 100 ppm solution: 1/2 tsp bleach per 1 Litre water or 1 oz bleach per 1 gallon water. Change every 2-4 hours.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station does not have an accessible supply of paper towels.
      • Corrective Action(s): install a paper towek dispenser near handwashing sink so it is accessible to staff.
      • Date To Be Corrected By: 2020/08/04
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Scoop observed being stored inside ice machine in contact with ice
      • 2) Multiple food items in walk-in cooler are uncovered, not protected from contamination
      • Corrective Action(s): 1) Store scoop in a clean container outside of the machine
      • 2) Cover all food items stored in coolers
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease and food debris accumulation in dishwashing area observed.
      • 2) Food debris observed under and around prep area and appliances.
      • Corrective Action(s): 1) Clean areas noted during inspection to remove debris.
      • - Clean areas identified to remove debris.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sliding door cooler with low risk food measured at 11C
      • Corrective Action(s): Ensure only low risk food is stored in this unit at this temperature. Cooler must hold food at 4C or less if meat or other hazardous food is stored in the unit.
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Banquet area in midst of renovation at the time of inspection
      • Corrective Action(s): Area being renovated to sealed off from premise to prevent construction debris and particulates from entering seating or food preparation area. Renovation to resume during closed hours and once sealed barrier is installed.
      • Violation Score: 5
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Storage room light fixture not functional.
      • Paper towel dispense missing
      • Corrective Action(s): Repair lighting.
      • Install paper towel dispense
      • Violation Score: 3