Apna Pind Bar and Grill
8-7033 Telford Way Mississauga ON L5S 1V4 · Restaurant
Inspection summary
Apna Pind Bar and Grill has been inspected once by Peel Public Health (Region of Peel), on April 13, 2026. The most recent inspection, on April 13, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 13, 2026. For example:
Did operator provide and use accurate and easy-to-read thermometers?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 13, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 13, 2026. For example:
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
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