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Apna Virsa

1 - 2132 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Apna Virsa has been inspected 9 times by Fraser Health Authority since October 17, 2023. The most recent inspection, on June 25, 2026, found no infractions.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 24, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher not working.
      • Corrective Action(s): owner must ensure dishwasher working as there is no 3 comp sink
      • Violation Score: 25
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple containers or bags of food product did not have proper lids or were left open.
      • 2) Bags of flour and vegetables stored directly on the floor.
      • Corrective Action(s): 1) Ensure that all containers and bags are adequately sealed to protect food from potential contamination.
      • 2) Ensure that food products are stored at least 15 cm (6 in) off the floor.
      • Correction date: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on the floor between the freezer and cooler unit. This can present as a potential pest attractant.
      • Corrective Action(s): Ensure to thoroughly clean and sanitize the area between the cooler and freezer unit. Ensure to focus on hard to reach areas.
      • Correction date: 1 week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1. doors and handles of coolers/freezer as we all as inside the coolers not clean
      • 2. food debris on some areas of the floor
      • 3. storage area unorganized (a lot of items in the area)
      • Corrective Action(s):
      • 1. clean and sanitize door handles and inside the equipment
      • 2. thoroughly clean the floor in the storage area and kitchen area
      • 3. organize storage area and remove items no longer used for the business
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • water still pooling in the back area where hot water tank located
      • water frozen due to cold weather
      • Corrective Action(s):
      • check and determine where water is coming from and repair so
      • no water pooling on the floor in the back
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Dishwasher did not reach required final rinse temperature.
      • Pots and pans do not fit in the dishwasher so manually washed anyway.
      • Corrective Action(s):
      • Use manual sanitize step. Thermo labels provided to the operator.
      • Check dishwasher for final rinse
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Back area (where hot water tank stored) has a leak.
      • Water pooling on the floor; underneath the old hot water tank.
      • Mop sink - used to store items.
      • Corrective Action(s):
      • Clean up the pooling water on the floor and find source of leak.
      • Mop up and sanitize the floor. Do not store items in the mop sink.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • facility extended to the next unit
      • upright cooler installed for more cold storage as well as extra dry storage space
      • Corrective Action(s):
      • provide new floor plan to include extension and equipment installed
      • ensure approval is also obtained fro the City of Abbotford
      • Violation Score: 5
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Storage area was disorganized and boxes stored directly on the floor.
      • Floor cannot be cleaned properly as well as monitoring for pests.
      • No pest control devices noted at time of inspection.
      • Corrective Action(s):
      • Organize storage area and keep boxes and items on shelves for ease of
      • cleaning and monitoring.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Mat used is not appropriate for kitchen use.
      • Corrective Action(s):
      • Replace it with rubber mat - easily washable, non-porous, durable and non-slip.
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • staff working in the kitchen not wearing bear nets/hair restraint
      • Corrective Action(s):
      • ensure kitchen staff with hair/facial hair wearing proper hair control
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: plumbing leak in the large washroom; water pooling on the floor
      • Corrective Action(s): repair leak and clean up water; operator to communicate issue to the landlord for repair
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

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