Apo Filipino Cuisine

373 Wilson Ave · Food Premises

3 inspections

1. InspectionJun 12, 2026

   0 infractions

2. InspectionJun 9, 2026

   8 infractions

   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Fail to protect against entry of pests - Sec. 13(1)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
   • 07. STORAGE / REMOVAL OF WASTE
     • FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
3. InspectionMar 3, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • ADMINISTRATIVE REQUIREMENTS
     • No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.