Skip to content
Loading map…

APPLE FOOD MART

5255 W MADISON ST, CHICAGO, IL 60644 · Grocery Store

18 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 10 LBS OF SLICED DELI MEAT, 4 LBS SOUR CREAM, AND 4 CARTONS EGGS AT IMPROPER TEMPERATURE DURING THE TIME OF INSPECTION AND STORED IN REFRIGERATOR STORED IN THE GROCERY/PREP AREA. NOTED TEMPERATURES RANGING BETWEEN 48.9-53F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLING UNIT @ 50F DURING TIME OF INSPECTION WHILE STORING TCS FOODS (EGGS, DELI MEAT, SOURCREAM. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR TP 41F OR BELOW AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON PREMISE. INSTRUCVTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERNAL SURFACES OF DELI MEAT COOLER AS WELL AS COOLER WITH PRODUCE, EGGS, PACKAGED TCS FOODS IN WITH ACCUMULATED DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAIN IN REAR STORAGE AREA WITH HEAVYILY ACCUMUALTED ORGANIC MATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSEREVD EXCESSIVE CLUTTER ON PREP TABLE SHELVING UNITS IN PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND MAINTAIN
  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Complaint Re-Inspection

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEE WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE CHEST FREEZER, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES THROUGHOUT THE PREMISE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT,CONTAINERS, RACKS AND SHELVING, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED OUT LIGHT-BULB ON THE SALES FLOOR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING ON SITE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (OBSERVED PEST ACTIVITY WITH APPROX. 30 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED NEAR THE DELI AREA AND THREE COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A)). TODAY'S OBSERVATION WITH APPROX. 100 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY ( BOXES OF CHIPS, ALONG WALL BASE IN THE DELI, ON SHELVES ON THE SALES FLOOR, BEHIND THE CASHIER COUNTER) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2370890 DATED FOR 05/20/20 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
  6. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED APPROXIMATELY 2 CONTAINERS OF OPEN SALT PORK LAYING ON THE COUNTER WITH NO LABELS AND FIVE MOLDED CABBAGE IN THE DISPLAY COOLER. ADULTERATED FOOD, MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 30 LBS OF PRODUCTS $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A) NO CITATION ISSUED. COS
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE CHEST FREEZER, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 30 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED NEAR THE DELI AREA AND THREE COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES THROUGHOUT THE PREMISE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED OUT LIGHT-BULB ON THE SALES FLOOR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING ON SITE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
  7. Complaint Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR, WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE DELI PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
  8. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DELI AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 25 MICE DROPPINGS ALONG THE WALL BASE BEHIND THE THREE COMPARTMENT SINK AND 15 DROPPINGS BEHIND THE PRODUCE DISPLAY CASE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT BEHIND THE DELI AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEES IN FOOD PREP AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS LAYING ON THE CUTTING BOARD STORED ON THE COUNTER. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZER CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR, WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE DELI PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
  9. Complaint Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DEEP DARK GROVES INTO THE CUTTING BOARD AT THE DELI COUNTER. MUST REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE REACH IN FREEZERS WITH ICE BUILD UP. MUST DEFROST AND CLEAN. ALSO MUST DETAIL CLEAN THE INTERIOR OF ALL COOLER TO REMOVE DEBRIS AND SPILLS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK ENCRUSTED WITH GREASE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS,SPILLS. Violation Codes: 6-501.11 Inspector Comments: OBSERVED A OPENING INTO THE CEILING TILE AND AC LEAKING. MUST REPAIR AND MAINTAIN. Violation Codes: 6-501.114 Inspector Comments: OBSERVER CLUTTER IN THE REAR STORAGE AREA. MUST ORGANIZE FOR BETTER CLEANING AND PEST MONITORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED MISSING LIGHT SHIELD ON THE LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  10. Complaint

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE IN THE REAR PREP AREA BEHIND DELI COUNTER, 15 MICE DROPPINGS SCATTERED THROUGH OUT T- SHIRT DISPLAY BEHIND SERVICE COUNTER,10 MICE DROPPINGS ON THE DISPLAY SHELVING WHERE SUGAR IS DISPLAY, 20 MICE DROPPINGS SCATTERED IN BETWEEN CHIP RACKS. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DEEP DARK GROVES INTO THE CUTTING BOARD AT THE DELI COUNTER. MUST REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE REACH IN FREEZERS WITH ICE BUILD UP. MUST DEFROST AND CLEAN. ALSO MUST DETAIL CLEAN THE INTERIOR OF ALL COOLER TO REMOVE DEBRIS AND SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS,SPILLS AND DROPPINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A OPENING INTO THE CEILING TILE AND AC LEAKING. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVER CLUTTER IN THE REAR STORAGE AREA. MUST ORGANIZE FOR BETTER CLEANING AND PEST MONITORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED MISSING LIGHT SHIELD ON THE LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  11. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK AT PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF MEAT DISPLAY CASE,OBSERVED OLD FOOD PARTICLES IN SIDE DISPLAY CASE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPOMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGOUT THE PREP AREA AND IN THE REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN THE FOOD PREP AREA,REAR STORAGE AREA,AND INSIDE THE WASHROOM OF DIRT AND OLD FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN A
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-INNCOOLER AND AT THE REAR FOOD PREP AREA,INSTRUCTED TO PROVIDE WITH END CAPS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW PREVENTER ON THE ULITILY SINK IN REAR OF PREMISES
  12. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN SINK IS SET UP FOR WASH.RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK AT PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF MEAT DISPLAY CASE,OBSERVED OLD FOOD PARTICLES IN SIDE DISPLAY CASE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPOMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGOUT THE PREP AREA AND IN THE REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS IN THE FOOD PREP AREA,REAR STORAGE AREA,AND INSIDE THE WASHROOM OF DIRT AND OLD FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-INNCOOLER AND AT THE REAR FOOD PREP AREA,INSTRUCTED TO PROVIDE WITH END CAPS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW PREVENTER ON THE ULITILY SINK IN REAR OF PREMISES
  13. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN THE BUTCHER AREA. CLEAN WALLS IN WASHTOOM. CLEAN WALLS IN STORAGE ROOM. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN VENTTILATION FAN ON THE CEILING OF WASHROOM TO REMOVE DUST.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS BROKEN; MUST REPAIR SELF CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ITEMS FROM STORAGE AREAS TO AVOID CLUTTER. MUST REMOVE STANDING WATER FROM MOP BUCKETS AND STORE WET MOPS UPWARD TO DRY.
  14. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR UNDERNEATH THE POTATO CHIP RACKS ON THE SELLING FLOOR AND IN THE REAR STORAGE AREA BEHIND THE BUTCHER AREA UNDERNEATH THE STORAGE CRATES; MUST CLEAN AREAS AND REMOVE DROPPINGS. ALSO A 1/4 INCH GAP WAS OBSERVED BETWEEN THE TWO FRONT ENTRANCE DOORS; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY. PREVIOUS SERVICE FROM WELCHKO'S PEST CONTROL WAS DONE ON SEPT. 24, 2015 WHERE EVIDENCE OF DROPPINGS WERE OBSERVED. INSTRUCTED TO CONSULT WITH COMPANY REGARDING SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED WHICH INCLUDE NACHOS WITH CHEESE AND MEAT AND SLICING OF DELI MEATS (READY TO EAT). INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN SLICER, MEAT SAW AND GRINDER IN BUTCHER AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN AFFECTED AREAS WHERE DROPPINGS OBSERVED, UNDER AND AROUND SHELVES AND INSIDE OF WALK-IN COOLER; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN THE BUTCHER AREA. CLEAN WALLS IN WASHROOM, CLEAN WALLS IN STORAGE ROOM. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST. SEAL HOLE IN THE WALL BEHIND THE FREEZER HOLDING BAGS OF ICE NEAR THE FRONT ENTRANCE DOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS BROKEN; MUST REPAIR SELF CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ITEMS FROM STORAGE AREAS TO AVOID CLUTTER. MUST REMOVE STANDING WATER FROM MOP BUCKETS AND STORE WET MOPS UPWARD TO DRY.
  15. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST USE FREEZER GRADE BAGS TO STORE MEAT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEAT SLICER NEED TO BE DETAIL CLEAN. 10 DOOR REACH IN COOLER HAS BUILD OF DUST AND DEBRIS. MUST BE DETAIL CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER MEAT SLICER NEED TO BE DETAIL CLEAN. FLOOR IN WALK IN COOLER MUST DETAIL CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPLACE DAMAGE CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS FOR 10 DOOR REACH IN COOLER.
  16. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED CORD ON GRINDER,MISSING WALL OUTLET COVER & VENTILATION COVERS,WORN DOOR GASKETS ON MILK REACH IN COOLERS.MUST REMOVE RUST FROM SHELVING UNIT ON PREP TABLE,GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,SAW MACHINE,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS,FAN GUARDS IN REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER & THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN & PAINT WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & SURFACES THROUGHOUT.MUST REPAIR OR REPLACE STAINED,MISSING, & DAMAGED CEILING TILES THROUGHOUT,DAMAGED WINDOW & DOOR FRAME AT FRONT ENTRY,MISSING & DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,ORGANIZE ARTICLES THROUGHOUT REAR AREA.
  17. Canvass

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF READY TO EAT LUNCHEON MEATS IN DELI DISPLAY UNIT SUCH AS TURKEY HAM 46.1F,TURKEY 46.8F,BOLOGNA 47.4F,SALAMI 47.0F,HAM 47.2F,LIVER CHEESE 47.0F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 28LBS.$77.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MICE DROPPINGS SCATTERED ALONG WALLBASES IN REAR AREA IN BETWEEN CLUTTER,ON BRICK AT HOT WATER TANK IN TOILET ROOM,ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM & NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR & PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT LUNCHEON MEATS ARE BEING HANDLED & SERVED AT THIS TIME (HAM,TURKEY,SALAMI,ETC.)MUST BE ON SITE AT ALL TIMES READY TO EAT FOODS ARE BEING HANDLED & SERVED.(SERIOUS 7-38-012)CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED CORD ON GRINDER,MISSING WALL OUTLET COVER,WORN DOOR GASKETS ON MILK REACH IN COOLERS.MUST REMOVE RUST FROM SHELVING UNIT ON PREP TABLE,GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,SAW MACHINE,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS,FAN GUARDS IN REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER & THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN & PAINT WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & SURFACES THROUGHOUT.MUST REPAIR OR REPLACE STAINED,MISSING, & DAMAGED CEILING TILES THROUGHOUT,DAMAGED WINDOW & DOOR FRAME AT FRONT ENTRY,MISSING & DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER,IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY FAUCET & PIPE AT 3- COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,ORGANIZE ARTICLES THROUGHOUT REAR AREA.
  18. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BENT LID TO OUTSIDE GARBAGE DUMPSTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN AND MISSING FLOOR TILE THROUGHOUT PREMISES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK, AND LEAKING FAUCET AT THE SAME SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER REAR STORAGE AREA, CLEAN AND BETTER ORGANIZE ALL AREAS