Apple Original Kitchen and Grocery
230 Lisgar Ave, Tillsonburg ON N4G 4L3 · Food Take Out
6 inspections
- Required
2 infractions
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 60°C and higher
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Temperature control for storage of potentially hazardous foods
- Required
4 infractions
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Food purchase records
- ensure that records of the purchase of foods are retained on site for at least one year from the date of purchase
- Identification of manufactured meat products
- ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product
- Eggs
- ensure eggs from domestic hens are not ungraded or Grade "C"
- Temperature control for storage of potentially hazardous foods
- Required
3 infractions
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Identification of manufactured meat products
- ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product
- Food premises provided with adequate access to potable water
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Food handler training
- Food premises maintenance