APPLEBEE'S NEIGHBORHOOD GRILL & BAR
30180 US HWY 19 N, CLEARWATER, FL 33761 · Permanent Food Service
Inspection summary
APPLEBEE'S NEIGHBORHOOD GRILL & BAR has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 17, 2026. The most recent inspection, on July 28, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 17, 2026. For example:
Food-contact surfaces clean and sanitized
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 2 separate inspections, most recently on July 28, 2026. For example:
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example:
Plumbing installed and maintained; mop sink; water filters; backflow prevention
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine - Food
3 infractions
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Routine - Food
4 infractions
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 22: Food-contact surfaces clean and sanitized
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