APPLEBEES NEIGH.GRILL/BAR #19

1205 ROUTE 300, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

39 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionDec 3, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionApr 4, 2025

   0 infractions

4. InspectionNov 20, 2024

   0 infractions

5. InspectionApr 17, 2024

   0 infractions

6. InspectionNov 21, 2023

   0 infractions

7. InspectionApr 20, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionNov 14, 2022

   0 infractions

9. InspectionApr 14, 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionOct 26, 2021

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionApr 9, 2021

    0 infractions

12. InspectionOct 23, 2020

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
13. InspectionJul 23, 2020

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. InspectionNov 7, 2019

    0 infractions

15. InspectionApr 4, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionDec 13, 2018

    0 infractions

17. InspectionFeb 16, 2018

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionNov 6, 2017

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionApr 5, 2017

    0 infractions

20. InspectionNov 25, 2016

    0 infractions

21. InspectionJun 2, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. Re-InspectionOct 2, 2015

    0 infractions

23. InspectionJun 19, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionApr 27, 2015

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionNov 6, 2014

    0 infractions

26. InspectionApr 10, 2014

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
27. InspectionSep 16, 2013

    0 infractions

28. Re-InspectionFeb 11, 2013

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
29. InspectionJan 24, 2013

    7 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
30. InspectionSep 5, 2012

    0 infractions

31. InspectionMar 15, 2012

    0 infractions

32. InspectionSep 13, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
33. Re-InspectionApr 28, 2011

    0 infractions

34. InspectionJan 12, 2011

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. InspectionSep 14, 2010

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
36. InspectionJan 14, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionSep 21, 2009

    0 infractions

38. InspectionOct 28, 2008

    0 infractions

39. InspectionJan 24, 2008

    0 infractions