AQUA BY EL GAUCHO

2801 ALASKAN WAY, SEATTLE, WA 98121 · Restaurant (Seating 51-150)

35 inspections

1. Consultation/Education - FieldDec 15, 2023

   0 infractions

2. Routine Inspection/Field ReviewSep 21, 2023

   0 infractions

3. Consultation/Education - FieldAug 26, 2021

   0 infractions

4. Routine Inspection/Field ReviewAug 5, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldJan 14, 2020

   0 infractions

6. Routine Inspection/Field ReviewJan 9, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return InspectionDec 15, 2018

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 19, 2018

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 3, 2018

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewMar 30, 2017

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewDec 20, 2016

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldSep 2, 2016

    0 infractions

13. Routine Inspection/Field ReviewApr 4, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Consultation/Education - FieldDec 30, 2013

    0 infractions

15. Routine Inspection/Field ReviewOct 30, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldSep 30, 2013

    0 infractions

17. Routine Inspection/Field ReviewDec 19, 2012

    0 infractions

18. Routine Inspection/Field ReviewNov 20, 2012

    0 infractions

19. Consultation/Education - FieldAug 22, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 26, 2011

    0 infractions

21. Consultation/Education - FieldMay 10, 2011

    0 infractions

22. Routine Inspection/Field ReviewDec 27, 2010

    0 infractions

23. Consultation/Education - FieldMay 18, 2010

    0 infractions

24. Routine Inspection/Field ReviewFeb 9, 2010

    0 infractions

25. Consultation/Education - FieldDec 17, 2009

    0 infractions

26. Routine Inspection/Field ReviewSep 18, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field ReviewApr 14, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldDec 29, 2008

    0 infractions

29. Routine Inspection/Field ReviewSep 11, 2008

    0 infractions

30. Routine Inspection/Field ReviewApr 10, 2008

    0 infractions

31. Consultation/Education - FieldSep 28, 2007

    0 infractions

32. Routine Inspection/Field ReviewApr 16, 2007

    0 infractions

33. Consultation/Education - FieldDec 6, 2006

    0 infractions

34. Routine Inspection/Field ReviewSep 26, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewApr 25, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE