AQUATRIA
11 Aquatria Road, Casselman, K0A 1M0 · Food institutional–Retirement Home
Inspection summary
AQUATRIA has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since November 4, 2024. The most recent inspection, on August 27, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on March 2, 2026. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 5, 2025. For example:
Mechanical ventilation operable where required
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 5, 2025. For example:
Only Grade A or B eggs permitted
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Mechanical ventilation operable where required
- Only Grade A or B eggs permitted
- Required
0 infractions