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ARAMARK

1300 S LINN WHITE DR, CHICAGO, IL 60605 · Special Event

Inspection summary

ARAMARK has been inspected 6 times by Chicago Department of Public Health since May 25, 2012. The most recent inspection, on June 26, 2013, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on July 17, 2012. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 17, 2012. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 3 separate inspections, most recently on July 26, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 17, 2012. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on July 17, 2012. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct By: Wednesday, October 17, 2012 Violation Codes: Inspector Comments: FOUND NO LIDS AT ICE BINS AT B3 BAR. FOUND NO SELF DRAINING ICE AT BARS AT P7 BAR.
  3. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND HOT HOLDING UNIT WITH PIZZA AND CHEESEBURGERS AT IMPROPER HOT HOLDING TEMPERATURES AT F1 MAIN FOOD TENT. 115F. CRITICAL VIOLATION. CITATION ISSUED. UNIT REMOVED FROM USE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 25 CHEESEBURGERS INSIDE HOT HOLDING UNIT AT 115.9F, 110.2F, AND 117.6F(F1 TENT). FOUND 40 CHEESE AND PEPERONI PERSONAL PAN PIZZAS AT 115.3F, 112.9F, AND 111.6F(F1 TENT). FOUND 5 POUNDS DICED TOMATOES AT 67.3F (CHURRO STATION). FOUND 48 CHEESE PERSONAL PAN PIZZAS INSIDE CONNIES PIZZA TRUCK AT 118.5F AND 117.8F. DISPOSED OF 53 POUNDS OF FOOD. MONETARY VALUE APPROXIMATELY $ 114. CRITICAL VIOLATION. CITATION ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NO HANDWASHING STATION AT P7 BAR.(PREPARES MIXED DRINKS/CUTS FRUITS FOR COCKTAILS) CRITICAL VIOLATION. CITATION ISSUED. MANAGEMENT REMOVED ALL OPEN FOOD ITEMS FROM BAR.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED FROM CONTAMINATION. FOUND NO CANOPY AT P7 BAR. SERIOUS VIOLATION. CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER AT TRAILER RESTROOMS BY VIP TENTS. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO LIDS AT ICE BINS AT B3 BAR. FOUND NO SELF DRAINING ICE AT BARS AT P7 BAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT B2 BAR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND ICE SCOOPS NOT PROPERLY STORED(B2 BAR).
  4. License Re-Inspection

    0 infractions

  5. License

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO RUNNING HOT WATER AT ALL RESTROOMS. CRITICAL VIOLATION. NO CITATION ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND 1 EXPOSED HAND SINK NOT WORKING UNDER FRONT MAIN PREPARATION AREA.CRITICAL VIOLATION. NO CITATION ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED FROM CONTAMINATION. FRONT BAR AREA WITH NO CANOPY. SERIOUS VIOLATION. FOUND BROKEN CANOPY ABOVE REAR GRILL/FRONT FOOD STAND. FOUND TENT NOT COMPLETELY COVERING FOOD EQUIPMENT AT FRONT MAIN PREPARATION AREAS. NO CITATION ISSUED.SERIOUS VIOLATION.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • FOUND ALL RESTROOMS NOT CLEAN/INCLUDING HANDICAP RESTROOMS. SERIOUS VIOLATION. NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF WALK IN FREEZERS NOT CLEAN.(MOLD)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT COVERED AT FRONT BAR AREAS, FRONT FOOD/PREPARATION AREAS, F2 CONNIES PIZZA,and B3 REAR LIQUOR BAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT FRONT PREPARATION AREAS/F2 CONNIES PIZZA.
  6. License

    0 infractions

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