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ARAMARK

5841 S MARYLAND AVE, CHICAGO, IL 60637 · Restaurant

Inspection summary

ARAMARK has been inspected 5 times by Chicago Department of Public Health since January 16, 2015. The most recent inspection, on October 31, 2018, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 3 separate inspections, most recently on May 26, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WIPE SHELVES INSIDE OF WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST OBSERVED. CLEAN INTERIOR OF LIGHT SHIELD IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE LIGHT SHIELDS IN THE WALK IN COOLER AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER EQUIPMENT AND SHELVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST RESTORE COLD RUNNING WATER TO THE ONE COMPARTMENT SINK NEXT TO THE COFFEE MAKER.
  4. Canvass

    0 infractions

  5. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 4-DOOR DRAWER REACH IN FREEZER AND REACH IN FREEZER NEXT TO COOKING EQUIPMENT.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM OVEN,ROLLING CARTS,DISH CART,STEAM TABLE LOWER SHELF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER AND FREEZER,FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOOR THRESHOLD PLATE IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD SPLATTER FROM WALLS IN DRY FOOD STORAGE AREA,LIGHT SHIELD IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED WALL TILE AND TRIM IN CART WASHING AREA,MISSING AND STAINED CEILING TILE IN PREP AREA AND WOMEN'S TOILET ROOM.MUST SEAL WALL BASES IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN WOMEN'S TOILET ROOM AND LOCKER ROOM.

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