ARAMARK AT SWEETHEART CUP

7575 S KOSTNER AVE, CHICAGO, IL 60652 · Restaurant

14 inspections

1. CanvassOct 27, 2021

   0 infractions

2. CanvassMar 1, 2019

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK IN THE PIPES UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
3. CanvassApr 13, 2018

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE GAS LINE HOSE AT THE FRYER NOT MAINTAINED(GREASE, AND DUST BUILD UP) INSTRUCTED TO CLEAN/OR REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INTERIOR OF THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUSTY CEILING VENTS IN REAR STORAGE, AND OVER THE WALK-IN COOLER/FREEZER.
4. CanvassJul 17, 2017

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, DELI MEAT, ETC), NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • WALK IN COOLER DOOR GASKETS IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARMTENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER REQUIRMENTS NOT MET. INSTD TO MEET MINIIMUM REQUIREMENTS.
5. CanvassJul 17, 2017

   0 infractions

6. CanvassMar 31, 2016

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INSIDE OF LOWER CABINETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE WALK IN COOLER THRESHOLD IN DISREPAIR. ALSO OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE THRESHOLD AND STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR TO PROPERLY CLEAN THE FLOOR.
7. CanvassAug 18, 2015

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED/SERVED AT THIS TIME. EGGS 160.7*F, CHICKEN 165*F. SERIOUS VIOLATION 7-38-012a.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • OBSERVED SINGLE SERVICE ITEMS FORKS,SPOONS,KNIVES NOT PROPERLY STORED IN THE EMPLOYEE DINING AREA, INSTRUCTED TO INVERT(HANDLES UP).
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED TWO LIGHTS OUT IN DINING AREA, INSTRUCTED TO REPLACE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NO FOOD HANDLERS CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
8. CanvassNov 21, 2014

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO CAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MUST MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CABINETS/SHERLVES IN THE FRONT SERVING AREA, STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE COOKING EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • INSTRUCTED TO HANG MOPS TO DRY WHEN NOT IN USE.
9. CanvassJun 10, 2014

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE RUSTY RACKS INSIDE OF THE WALK IN COOLER IN THE REAR PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: KNIFE RACK, INTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS INSIDE OF WALK IN COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN AND MAINTAIN VENT ABOVE THE WALK IN COOLER/FREEZER IN THE REAR OF THE PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK.
10. CanvassMar 11, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN ELETRICAL OUTLET/ NO OUTLET COVER IN EMPLOYEE LUNCHROOM BY THE MICROWAVE STATION NEED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF MICROWAVES IN THE EMPLOYEE LUNCHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR BEHIND BOX FREEZER NEXT TO HOT WATER TANK REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING VENTS OVER WALK IN COOLER (AK4324), AND REAR STORAGE AREA NEAR (HVAC80) NEED TO CLEAN OR REPLACE FILTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO REPLACE 1 LIGHT OUT IN EMPLOYEES LUNCHROOM DINING AREA.
11. Complaint-Fire Re-inspectionMar 29, 2012

    0 infractions

12. Complaint-FireMar 21, 2012

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION # 35 FROM REPORT # 577621 DATED 10/17/11 WALLS BEHIND FRYERS NOT CLEANED OR PAINTED, AND CEILING TILES ARE WATER DAMAGED, STAINED NOT REPLACED AT THIS TIME OF INSPECTION 7-42-090 SERIOUS.
13. CanvassOct 17, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: DRINK DISPENSOR, FRYERS, FLAT TOP GRILL, AND BELOW FLAT TOP GRILL. MUST CLEAN TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL BEHIND FRYERS IN NEED OF DETAIL CLEANING AND OR PAINTING. CEILING TILES IN NEED OF REPLACING WHERE STAINED AND DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT AND LIGHT SHIELD NEEDED IN WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
14. ComplaintJan 22, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNUSED CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE BEHIND COOLERS NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN PREP ARA. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.