ARAMARK - BELL CLUB

1000 PALLADIUM DR OTTAWA ON K2V 1A4 · Food Safety

6 inspections

1. Routine inspectionFeb 26, 2026

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
2. Routine inspectionDec 4, 2025

   0 infractions

3. Follow-up inspectionApr 1, 2025

   0 infractions

4. Routine inspectionMar 20, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
5. Routine inspectionNov 14, 2024

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
6. Routine inspectionFeb 13, 2024

   0 infractions