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ARAMARK - CCD PATIENT KITCHEN

5700 S MARYLAND AVE, CHICAGO, IL 60637 · Hospital

Inspection summary

ARAMARK - CCD PATIENT KITCHEN has been inspected 8 times by Chicago Department of Public Health since January 25, 2023. The most recent inspection, on August 6, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 28, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 21, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 21, 2024. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on February 6, 2023. For example: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on May 7, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED ROLLING CART OF CLEAN EQUIPMENT STORED IN FRONT OF HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM SPLASH AND CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INOPERABLE LIGHTS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND MAINTAIN.
  3. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL AND DEBRIS ALONG SHELVES IN DRY STORAGE AREA AND KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE AT AN ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOIL AND DEBRIS ON FLOOR BENEATH SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN BENEATH EQUIPMENT AND MAINTAIN
  4. Canvass

    4 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WHEAT PORRIDGE AND BATTER COOLING WHILE COVERED IN THE #2 WALK-IN COOLER. INSTRUCTED TO REMOVE COVER OR POKE HOLES IN COVER TO ALLOW FOR ADEQUATE COOLING AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY: BENEATH SHELVES AND CONTAINERS ALONG REAR WALL OF DRY STORAGE AREA, ON SHELVES AND ALONG WALL FIXTURES IN EQUIPMENT STORAGE NEAR DRY STORAGE AREA, BENEATH AND AROUND BULK STORAGE CONTAINERS IN CORNER AREA OF KITCHEN. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL AND DEBRIS ALONG SHELVES IN DRY STORAGE AREA AND KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE AT AN ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOIL AND DEBRIS ON FLOOR BENEATH SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN BENEATH EQUIPMENT AND MAINTAIN.
  5. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. License Re-Inspection

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
  7. License

    9 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • ALL PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA NOT IN PREP AREA. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVERED RODENT ACTIVITY IN THE FOLLOWING AREAS: ON FLOOR AT REACH IN ACROSS FROM FREEZER, UNDER POP IN THE BOX, UNDER PALLET IN STORAGE AREA, ON THE SHELF IN STORAGE AREA, AND ON THE SHELF OUTSIDE OF STORAGE ROOM. APPROXIMATELY 30-35 DROPPINGS NOTED. INSTRUCTED MANAGEMENT TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TRAY CARTS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN WALK IN FREEZERS, COOLERS AND ALL WALL BASES OF PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • AIR VENTS WITH DUST BUILD UP INSTRUCTED TO CLEAN AND REMOVE ALL BUILD UP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
  8. License

    0 infractions

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