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ARAMARK - CHATIME - CANAL BUILDING

1125 COLONEL BY DR. OTTAWA ON K1S 5J7 · Food Safety

5 inspections

  1. Routine inspection

    1 infraction

    • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
  2. Routine inspection

    0 infractions

  3. Follow-up inspection

    0 infractions

  4. Follow-up inspection

    1 infraction

    • A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice.
  5. Routine inspection

    3 infractions

    • Every food premise shall be provided with employee hand washing stations.
    • A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice.
    • Equipment for either manual or mechanical dishwashing available on site.
      • Provide mechanical equipment or equipment for washing by hand.
      • Provide a three-compartment sink or three sinks, of corrosion-resistant material of sufficient size to ensure thorough cleaning and sanitizing of utensils.
      • Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
      • Provide drainage racks of corrosion-resistant material when washing by hand.