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ARAMARK CORRECTIONAL SERVICES, LLC

124 N Sangamon ST, CHICAGO, IL 60607 · REHAB CENTER

8 inspections

  1. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RESEAL THE LOOSE CORNER STRIPS ON THE COLUMNS IN THE KITCHEN PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
  2. License Re-Inspection

    0 infractions

  3. License

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, SOUPS, SALADS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  4. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE KITCHEN AND WALK-IN COOLER/FREEZER. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING, FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
  5. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS (TURKEY, EGGS) WERE BEING PREPARED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE MEN AND WOMEN'S 1ST FLOOR WASHROOMS CLOSEST TO THE KITCHEN. WATER IS AT 70-75F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • FOUND PACKAGES OF RAW TURKEY MEAT SUBMERGED IN WATER WITH NO RUNNING WATER, THAWING, IN THE 2-COMPARTMENT PREP SINK. INSTRUCTED MANAGEMENT TCS FOODS MUST BE THAWED ACCORDING TO FOOD CODE, SUCH AS UNDER REFRIGERATION THAT MAINTAINS 41F OR BELOW OR UNDER RUNNING WATER (70F OR BELOW).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE KITCHEN AND WALK-IN COOLER/FREEZER. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING, FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
  6. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 2 BURNT OUT LIGHTS UNDER VENTILATION HOOD. MUST REPLACE WITH OPERABLE LIGHTING.
  7. License Re-Inspection

    0 infractions

  8. License

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND XEROX COPIES OF THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATES; INSTRUCTED TO PROVIDE ORIGINAL COPIES OR PROOF OF PAYMENT FOR A DUPLICATE COPY. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED BOTH SIDES OF THE STEAM TABLE ON THE SERVING LINE NOT PROTECTED FROM POSSIBLE CONTAMINATION; MUST CORRECT. INSTRUCTED THAT THE STEAM TABLE MUST HAVE A PROTECTIVE BARRIER ON BOTH SIDES TO PROTECT FROM POSSIBLE CONTAMINANTS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.