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ARAMARK EDUCATIONAL SERVICES

13300 S LANGLEY AVE, CHICAGO, IL 60827 · Restaurant

Inspection summary

ARAMARK EDUCATIONAL SERVICES has been inspected 7 times by Chicago Department of Public Health since January 29, 2019. The most recent inspection, on September 1, 2023, found no infractions.

3 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on January 11, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 11, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 11, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 4 separate inspections, most recently on January 11, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on January 11, 2023. For example: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GREEN BEANS,MILK)MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PAPER TOWELS AND SOAP DISPENSER STORED ABOVE 3- COMPARTMENT SINK MUST REMOVE A PLACE NEAR HAND WASHING SINK IN PREP AREA.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF GYM/LUNCHROOM DOOR,KITCHEN REAR DOOR AND DRY FOOD STORAGE. MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE HAND SINKS IN 1ST FL. GIRL'S 3 & 4TH BASINS FAUCETS IN POOR REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED TRASH AND LEAVES ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER ENCLOSURE.MUST REMOVE AND KEEP CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOOR ALONG WALLS , CORNERS AND UNDER CAGED FOOD STORAGE IN STORAGE AREAS & KITCHEN INCLUDING FLOOR DRAIN AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT REAR DOOR IN KITCHEN AND STAFF LOUNGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES (BOXES OF ITEMS,EMPTY WATER BOTTLES,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,UNDER STAIRCASE OUTSIDE OF PREP AREA AND ALONG WALLS IN LUNCHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM CORNERS OF NORTH GYM EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN, NO HOT WATER AT THIRD SINK IN GIRLS WASHROOM SOUTH, FIRST AND THIRD SINK IN BOYS WASHROOM NORTH IN MAIN BUILDING, ADJUST MIXING VALVE ON SINK IN STAFF WASHROOM NEAR OFFICE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Canvass

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE 3 COMP SINK FAUCET AND UNDERNEATH AT THE PIPES. MUST REPAIR AND MAINTAIN. ALSO MUST DETAIL CLEAN THE FLOOR DRAIN TO REMOVE ORGANIC MATTER TO PREVENT A BREEDING PLACE FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE IN THE FOLLOWING AREAS TO REMOVE DEBRIS: WALK IN COOLER, KITCHEN AND STAFF LOUNGE.
  7. License

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED LIDS NOT CLOSED ON OUTSIDE DUMPSTERS. INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES.

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