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ARAMARK EDUCATIONAL SERVICES, LLC

2250 N SHEFFIELD AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

ARAMARK EDUCATIONAL SERVICES, LLC has been inspected 3 times by Chicago Department of Public Health since July 2, 2026. The most recent inspection, on July 2, 2026, recorded 5 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on July 2, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 2, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES A SHELVING INSIDE THE 1ST FLOOR CATERING COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE EMPLOYEE WASHROOM LOCATED IN THE MAIN KITCHEN ADJACENT TO THE DISH AREA NOT FUNCTIONAL DUE TO PLUMBING ISSUES. BUILDING MAINTENANCE HAS THE ROOM LOCKED WITH NO ACCESS. INSTRUCTED TO REPAIR ALL INTERIOR PLUMBING TO BE FUNCTIONAL AND AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED TO USE THE EXTERIOR HALLWAY WASHROOMS AVAILABLE TO STUDENTS UNTIL OPERATIONAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED TWO LEAKS UNDER THE DISH ROOM THREE COMPARTMENT SINK AT THE 1ST AND 3RD COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MISSING FLOOR TILE AT THE DISH MACHINE LOADING AREA. INSTRUCTED TO REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED TWO BURNT OUT BULBS INSIDE THE FAR EAST WALK-IN COOLER OFF THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  2. License

    0 infractions

  3. License

    0 infractions

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