ARAMARK - PANTRY D

1000 PALLADIUM DR OTTAWA ON K2V 1A4 · Food Safety

7 inspections

Routine inspectionFeb 26, 2026
0 infractions
Routine inspectionDec 4, 2025
0 infractions
Follow-up inspectionApr 1, 2025
0 infractions
Follow-up inspectionMar 25, 2025
1 infraction
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
  - All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Routine inspectionMar 20, 2025
3 infractions
- All food shall be protected from contamination and adulteration.
  - Protect all food from contamination and adulteration.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
  - All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
  - Enforcement action taken.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
  - Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
  - Enforcement action taken.
Routine inspectionNov 14, 2024
2 infractions
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
  - All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Routine inspectionFeb 15, 2024
0 infractions