ARAYA'S PLACE BELLEVUE

10246 MAIN ST STE C, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

23 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 24, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Return InspectionMar 29, 2024

   0 infractions

4. Return InspectionMar 7, 2024

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Consultation/Education - FieldFeb 28, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 22, 2024

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewAug 10, 2023

   0 infractions

8. Return InspectionMay 11, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 27, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewJan 11, 2022

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewAug 26, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 3, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 11, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Return InspectionApr 27, 2017

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field ReviewApr 18, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Return InspectionOct 10, 2016

    0 infractions

17. Return InspectionSep 26, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Return InspectionSep 14, 2016

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewSep 7, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
20. Return InspectionMay 5, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Return InspectionApr 19, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionMar 25, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 16, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED