ARBY'S ROAST BEEF RESTAURANT

8562 NIAGARA FALLS BOULEVARD, NIAGARA FALLS, NY 14304 · Restaurant (Restaurant)

29 inspections

1. InspectionNov 3, 2025

   0 infractions

2. InspectionSep 5, 2024

   0 infractions

3. InspectionSep 26, 2023

   0 infractions

4. InspectionSep 15, 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionSep 30, 2021

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
6. InspectionSep 18, 2020

   0 infractions

7. InspectionSep 24, 2019

   0 infractions

8. Re-InspectionSep 28, 2018

   0 infractions

9. InspectionSep 14, 2018

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionSep 12, 2017

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
11. Re-InspectionSep 20, 2016

    0 infractions

12. InspectionSep 8, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. InspectionSep 25, 2015

    0 infractions

14. InspectionSep 10, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
15. InspectionFeb 26, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionSep 30, 2013

    0 infractions

17. InspectionSep 24, 2012

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionSep 8, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionSep 20, 2010

    0 infractions

20. InspectionSep 29, 2009

    0 infractions

21. InspectionSep 16, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionSep 26, 2007

    0 infractions

23. InspectionSep 14, 2006

    0 infractions

24. InspectionSep 20, 2005

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionSep 20, 2004

    0 infractions

26. InspectionSep 22, 2003

    0 infractions

27. InspectionJan 15, 2003

    0 infractions

28. InspectionOct 1, 2002

    0 infractions

29. InspectionSep 17, 2001

    0 infractions