ARCO ENUMCLAW MINI MART 5527

312 ROOSEVELT AVE, ENUMCLAW, WA 98022 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewApr 23, 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewAug 23, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 3, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
5. Routine Inspection/Field ReviewMar 17, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 29, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 10, 2021

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
8. Consultation/Education - FieldMar 26, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 7, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewApr 24, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewOct 2, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - FieldJul 23, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 10, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewSep 15, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Consultation/Education - FieldJul 20, 2017

    0 infractions

16. Routine Inspection/Field ReviewJan 25, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - FieldSep 15, 2016

    0 infractions

18. Routine Inspection/Field ReviewJun 6, 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewFeb 10, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewNov 23, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Routine Inspection/Field ReviewAug 11, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Consultation/Education - FieldApr 16, 2015

    0 infractions

23. Consultation/Education - FieldOct 13, 2014

    0 infractions

24. Routine Inspection/Field ReviewJun 4, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field ReviewMar 3, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field ReviewSep 3, 2013

    0 infractions

27. Routine Inspection/Field ReviewMay 6, 2013

    0 infractions

28. Consultation/Education - FieldJan 31, 2013

    0 infractions

29. Routine Inspection/Field ReviewOct 2, 2012

    0 infractions

30. Consultation/Education - FieldJul 5, 2012

    0 infractions

31. Consultation/Education - FieldJun 5, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 6, 2012

    0 infractions

33. Routine Inspection/Field ReviewSep 8, 2011

    0 infractions

34. Consultation/Education - FieldJun 6, 2011

    0 infractions

35. Routine Inspection/Field ReviewFeb 3, 2011

    0 infractions

36. Routine Inspection/Field ReviewAug 6, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldJun 7, 2010

    0 infractions

38. Routine Inspection/Field ReviewJan 11, 2010

    0 infractions

39. Routine Inspection/Field ReviewNov 2, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - FieldJun 2, 2009

    0 infractions

41. Routine Inspection/Field ReviewNov 10, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldJul 17, 2008

    0 infractions

43. Routine Inspection/Field ReviewMar 19, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Routine Inspection/Field ReviewNov 21, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
45. Consultation/Education - FieldJul 18, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 20, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Routine Inspection/Field ReviewOct 30, 2006

    0 infractions

48. Consultation/Education - FieldJun 19, 2006

    0 infractions

49. Routine Inspection/Field ReviewMar 10, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED