Arden Park Hotel
552 Ontario Street, Stratford ON N5A 3J3 · Restaurant
11 inspections
- Required
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Follow-up
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with walls in good repair in food-handling room
- Food premise not maintained with ceilings in good repair in food-handling room
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with walls in good repair in food-handling room
- Food premise not maintained with ceilings in good repair in food-handling room
- Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
- Used equipment not free from crevices in contact with food
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure facility surface cleaned as necessary
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
2 infractions
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Used equipment not suitable for intended purpose
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Required
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
3 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — mechanical equipment not maintained to maintain rinse water at 82°C
- Operated food premise —rinse water temperature thermometer not easily readable
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Follow-up
0 infractions
- Follow-up
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean ceiling in food-handling room
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
1 infraction
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Food premise not maintained with floors in good repair in food-handling room
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair