Arepa Boss - CGY-1868
D-84 - 64111 393 Avenue East Okotoks AB T1A 0L1 · Food - Mobile Vendor
10 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit was warming up. Measured 40C at the time of the inspection. No food inside. Ensure the hot holding unit reaches 60C before storing food inside. A reinspection will be conducted before the start of the event.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A display thermometer was not available for the front display hot-holding unit in use.Acquire a suitable thermometer to verify hot holding temperature.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The temporary handwashing sink was not correctly set up while food handling was being conducted. Ensure that a handwashing sink in the booth is available and accessible for use whenever food handling is being conducted.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine sanitizer was measured more than 500ppm.Use 100 to 200ppm chlorine (1/2 or teaspoon bleach per L water).
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Samples were available, though proper handwashing was not available. Temporary hand wash station was missing soap in a dispenser and paper towels.Corrected during event. Soap in a dispenser and paper towels were brought in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The temp hand sink was not set up at the time of inspection. Temp hand sink was set up for use during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions