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Argyll Lodge

14590 106A Ave, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Argyll Lodge has been inspected 13 times by Fraser Health Authority since December 5, 2018. The most recent inspection, on May 1, 2026, recorded 1 infraction.

6 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on September 5, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 10, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 18, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual detected in the sanitizer solution containing in-use wiping cloths.
      • Corrective Action(s): Bleach added to solution and 200 PM chlorine residual detected.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged frozen raw meat was observed stored on the same shelf rack as prepackaged frozen freezies in a chest freezer.
      • Corrective Action(s): Ensure ready-to-eat food (e.g. freezies) is stored in a manner to protect it from any potential contamination. Staff member re-organized the storage in the chest freezer to move the raw meat to the bottom of the chest freezer and separate it from the freezies on the top rack in the chest freezer.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): A small amount of rodent droppings were observed on a floor corner next to the stove-top.
      • Corrective Action(s): Staff cleaned and sanitized the above-noted area during the inspection. Continue to monitor for pest activity and continue with your pest control measures: sealing any potential entry points, keeping dry food covered in pest proof containers, pest control program to re-service traps, and regular cleaning.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of rodent droppings were observed on a floor corner in the kitchen (next to the cabinets) and a shelving unit in the dry storage room.
      • Corrective Action(s): Staff sanitized the above-noted areas to remove the rodent droppings during the inspection. Monitor for signs of pest activity and continue with your professional pest control program and pest control measures:
      • -Cleaning and sanitizing all affected areas to remove rodent droppings.
      • -Ensuring food products and food equipment is protected from any potential contamination (e.g. storing equipment inside enclosed cabinets between use, storing dry goods in pest proof containers with tight fitting lids, etc.).
      • -Sealing any potential entry points. Keeping the doors closed between use.
      • -Removing garbage regularly.
      • -Preventing any potential breeding grounds for pests by maintaining the facility in a clean condition.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed on a floor corner in the kitchen and a shelving unit in the dry storage room.
      • Corrective Action(s): Above-noted areas were sanitized to remove the rodent droppings during the inspection.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Raw meat was observed stored in front of a box of apples (ready-to-eat food) on the same level of the double-door cooler.
      • 2. Shell eggs were stored on a higher shelving unit that ready-to-eat food in the double-door cooler.
      • 3. Prepackaged frozen bread was observed stored in the same chest freezer as prepackaged raw turkey.
      • Corrective Action(s): Ready-to-eat food products appeared free of signs of contamination from the meat juices. Ensure ready-to-eat food is stored on higher shelving units than raw meat to protect it from any potential contamination since it does not undergo a further cook step to destroy any potential harmful bacteria.
      • .
      • Staff member re-organized the double-door cooler to re-arrange the shell eggs and the raw meat on lower shelving units than ready-to-eat products in the double-door cooler. Staff re-located the prepackaged bread into the upright freezer designated for bread storage.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Counters in kitchen require repairs/replacement. Tiled counter has multiple cracked tiles.
      • .
      • Corrective Action(s): Replace cracked tiles or replace entire counter tops.
      • Use durable, food grade materials only.
      • .
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Meat slicer has food debris on hard to reach area. Clean and sanitize prior to use.
      • Obtain small pipe cleaner type brush for hard to reach areas.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Keep personal items out of cupboards for food items. Staff personal items should not be stored alongside with food items. CORRECTED DURING INSPECTION - Items relocated.
      • .
      • Baking cooling rack found stored in cupboard on floor. CORRECTED DURING INSPECTION - Item relocated during inspection
      • ..
      • Corrective Action(s): To prevent contamination of food contact surfaces no personal items of staff to be stored in food storage areas and no equipment is to be stored on floors.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found on three shelves in downstairs basement dry storage area.
      • NOTE: Health inspector unable to find holes
      • .
      • Corrective Action(s): Pull all items off shelves
      • Clean and sanitize shelves with 200ppm Chlorine or equivalent.
      • Set up traps in this room.
      • Have Pest Technician inspect room for entry points.
      • .
      • Violation Score: 3

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