ARIA BARDOT BRASSERIE SAUTE/DESSERT

3730 Las Vegas BLVD S, Las Vegas, NV 89158 · Restaurant (Special Kitchen)

13 inspections

1. Routine InspectionAug 15, 2025

   0 infractions

2. Re-inspectionFeb 19, 2025

   0 infractions

3. Routine InspectionFeb 14, 2025

   5 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
4. Routine InspectionMay 10, 2024

   0 infractions

5. Routine InspectionSep 8, 2023

   2 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
6. Re-inspectionFeb 8, 2023

   0 infractions

7. Routine InspectionFeb 3, 2023

   2 infractions

   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
8. Routine InspectionJun 10, 2022

   3 infractions

   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9. Routine InspectionSep 10, 2021

   2 infractions

   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
10. Re-inspectionMar 12, 2021

    0 infractions

11. Routine InspectionMar 6, 2021

    4 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
12. Re-inspectionOct 9, 2020

    0 infractions

13. Routine InspectionOct 4, 2020

    7 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.