ARMITAGE PRODUCE INC
2007 N KIMBALL AVE, CHICAGO, IL 60647 · Grocery Store
26 inspections
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE BUTCHER SHOP, REAR DISH, REAR PREP, AND WAREHOUSE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOODHANDLERS AT PREMISES WITH NO FOODHNADLER TRAINING CERTIFICATES.MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT GUACAMOLE/RICE PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOODHANDLERS AT PREMISES WITH NO FOODHNADLER TRAINING CERTIFICATES.MUST PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint Re-Inspection
0 infractions
- Complaint
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS IN THE RETAIL AREA AROUND THE PRODUCE, IN THE PRODUCE PREP AREA AND REAR STORAGE/WAREHOUSE AREA ON WALLS, DISPLAY STATIONS, BOXES OF STOCK AND SHELVES. ALSO OBSERVED 5 LIVE HOUSE FLIES IN THE PRODUCE PREP AND REAR STORAGE/WAREHOUSE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
1 infraction
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PACKAGED ITEMS SUCH AS PASTELES DISPLAYED FOR CUSTOMER SERVICE WITH NO INGREDIENTS ON THE LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH ALL REQUIRED INFORMATION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PRODUCE PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO DATE MARKING ON READY TO EAT SALSA, CHEESE AND DELI MEAT. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SEVERAL PACKAGED ITEMS SALTED FISH, SALSA, PASTELES, ETC DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENT LIST, NET QUANTITY OF CONTENTS, BUSINESS NAME AND ADDRESS, ALLERGENS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD DEBRIS ON PREP TABLES, COOLERS, AND GRINDER IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 CLEAN THE MEAT AND DELI COOLERS, FRUIT STANDS AND DISPLAYS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 CLEAN THE FLOOR DRAINS THROUGHOUT TO ELIMINATE PEST HARBORAGE CONDITIONS. CLEAN THE FLOOR IN THE FOOD PREP AREAS. CLEAN AND SANITIZE THE WALLS OF THE FOOD PREP AREAS. CLEAN THE DEAD INSECTS ON THE WALLS OF THE FOOD PREP AND STORAGE AREAS.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- 8-404.13 PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2222708 ON 9/21/18 NOT CORRECTED: 38 - OBSERVED OVER 150 LIVE SMALL FLIES ON THE WALLS, CEILING AND FRUIT STANDS IN THE FOOD PREP AREAS, WAREHOUSES AND RETAIL DISPLAY AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 15. FOOD SEPARATED AND PROTECTED
- 3-302.11(A) OBSERVED COOKED PORK STORED IN A CARDBOARD BOX THAT WAS PREVIOUSLY USED TO STORE RAW CHICKEN. MANAGEMENT DISCARDED THE COOKED PORK. PRIORITY 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-602.11 MUST INCLUDE AN INGREDIENT LABEL ON THE PACKAGED SALSA, GUACAMOLE AND SOFRITOS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED LIVE HOUSE FLIES AND SMALL FLIES IN THE FOOD PREP AREA, WAREHOUSE AND FRUIT STATIONS IN THE RETAIL AREA. OBSERVED 5 LIVE HOUSE FLIES AND APPROXIMATELY 40 LIVE SMALL FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 REPAIR THE DAMAGED CEILING DRYWALL IN THE REAR WAREHOUSE STORAGE AREA.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Short Form Complaint
0 infractions
- Complaint Re-Inspection
0 infractions
- Complaint
4 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- OBSERVED NO HOT RUNNING WATER AT THE 3-COMPARTMENT SINK, EXPOSED HAND WASHING SINK AND EMPLOYEES WASHROOM SINK IN REAR PRODUCE CUTTING AREA WATER TEMPERATURE UPON INSPECTION WAS 71.2F. EMPLOYEES MUST REWASH HANDS BEFORE RESUMING DUTIES IN THE EXPOSED HAND WASHING SINKS LOCATED IN THE FRONT PREP AREA OR DISHWASHING AREA. INSTRUCTED ABOVE TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISHWASHING AREA AT THIS TIME OF INSPECTION WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOULD ODOR. PREMISES HAS ANOTHER 3-COMPARTMENT SINKS FOR WASH RINSE AND SANITIZE MULTI-USE UTENSIL. SERIOUS VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE PRODUCE COOLERS AND UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT LOCATED I REAR CUTTING PRODUCE AREA. MUST REPAIR AND MAINTAIN.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Complaint Re-Inspection
0 infractions
- Complaint
6 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN MEAT CUTTING AREA AT THIS TIME OF INSPECTION WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER 3-COMPARTMENT SINK FOR WASH RINSE AND SANITIZE MULTI-USE UTENSILS. SERIOUS VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY STORAGE SHELVING ABOVE 3-COMPARNWN SINK IN REAR CUTTING AREA. MUST REPINT OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRT ON PANELS INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT AND REFRIGERATION UNITS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED ICE SCOOPS STORED INSIDE OF IC MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found tape used as a means of repair on meat display cooler. Duct/clear tape not permitted. Instructed to remove. All surfaces must be smooth and easily cleanable. Found cutting board in meat department heavily soiled with deep groves in surface. Must replace.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Found dirt build up on red shelving in meat cooler. Instructed to remove all items, detail clean and sanitize. Must maintain. Found excessive dust build up on vents in produce cooler. Must remove clean and sanitize. Must maintain. Found small amount of orange mold like substance on lower interior of ice machine. Instructed to remove, clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Found dirt build up on floors in meat cooler. Instructed to detail clean and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Found display cooler (with Guacamole, and packaged deserts) without working thermometer. Must have working thermometers in all coolers with potentially hazardous foods.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Witnessed food handler without proper hair covering while working in bakery/produce prep area. Instructed all food handlers must have a hat or hair net on while in prep areas.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infractions
- Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MEAT DISPLAY CASE. MUST REPAINT OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR INSIDE WALK-IN PRODUCE COOLER AND REAR FOOD STORAGE AREA ESPECIALLY UNDERNEATH PALLETS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WATER DAMAGED CEILING TILE ABOVE PRODUCE AREA. MUST REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED NO LIGHT SHIELDS ABOVE REAR PREP TABLE IN REAR PREP ARA WHERE GUACAMOLE IS PREPARED. MUST PROVIDE AND MAINTAINED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETER NEEDED AT THE REACH-IN MEAT COOLER IN FRONT OF MEAT COUNTER. MUST PROVIDE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MEAT DISPLAY CASE. MUST REPAINT OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED UPRIGHT FREEZER IN REAR FOOD STORAGE AREA WITH DIRT AND DEBRIS ON THE INTERIOR AND EXTERIOR SURFACE. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR INSIDE WALK-IN PRODUCE COOLER AND REAR FOOD STORAGE AREA ESPECIALLY UNDERNEATH PALLETS. MUST CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED ITEMS INSIDE WALK-IN COOLERS AND REAR FOOD STORAGE AREA NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR FOR THE EASY OF CLEANING AND PEST MONITORING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED WIPING CLOTHES STORED ON TOP OF CUTTING BOARDS BEHIND MEAT COUNTER AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS IN MEAT DEPARTMENT AND TO MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND HOLES IN CEILING TILES ABOVE PRODUCE DISPLAY ALONG THE EAST WALL. INSTRUCTED TO REPLACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found food items not properly dated in walk in freezer, must properly date food items in reach in freezer.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Storage shelving that had exposed raw wood, in rear storage areas, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Cooler shelving/racks not clean, need detailed cleaning(crevices), cooler fan guards not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Violation still remaining(INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE AREA AND FLOORS INSIDE MEAT REAR STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling in rear storage area had damaged, gaps, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in produce prep area, shall be provided.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO DETAIL CLEAN AND REPAINT METAL STORAGE RACKS WITH EXCESSIVE RUST BUILD-UP INSIDE PRODUCE WALK-IN COOLER.--------MUST REPAIR OR REPLACE CUTTING BOARD FOR FRUITS AND VEGETABLES WITH DEEP SEAMS (PRODUCE PREP AREA).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE AREA AND FLOORS INSIDE MEAT REAR STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE FOOD SPILLAGE BEHIND PRODUCE PREP TABLE IN REAR AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED MISSING LIGHT SHIELD INSIDE CHICKEN DISPLAY CASE. INSTRUCTED TO PROVIDE LIGHT SHIELD.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infractions
- Complaint Re-Inspection
0 infractions