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Army Navy Airforce Veterans in Canada #379

22326 North Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Army Navy Airforce Veterans in Canada #379 has been inspected 28 times by Fraser Health Authority since June 12, 2018. The most recent inspection, on October 1, 2026, found no infractions.

11 of 28 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 9 separate inspections, most recently on September 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 9 separate inspections, most recently on September 15, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 31, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 19, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on March 25, 2025. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

28 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings still noted in cupboard, and hard to reach areas
      • Corrective Action(s): Continue to work on cleaning droppings, and sealing holes.
      • CORRECT: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Freezers and hard to reach areas still require cleaning
      • Corrective Action(s): A thorough cleaning is required in the freezers and hard to reach areas.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer was 0 ppm, dispenser not dispensing quat.
      • Corrective Action(s): Switch to chlorine bleach for sanitizing, and have quat dispenser repaired.
      • CORRECT: today
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mice droppings in behind equipment and in one cupboard
      • Corrective Action(s): Clean all droppings up and continue to monitor for new activity.
      • Fill hole in cupboard to prevent mice from entering.
      • CORRECT: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Freezers have a build up of spilled foods
      • Corrective Action(s): A deep clean is required inside the freezers.
      • CORRECT: 1 week
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: The following areas with rodent droppings were observed still requiring cleaning and sanitizing:
      • - behind the dishwasher
      • - below the sink
      • The area under the service window where utensils are stored has been adequately cleaned and no rodent droppings observed.
      • Corrective Action(s): Ensure the following areas stated are properly cleaned and sanitized. Ensure any nesting material is also adequately cleaned. This is to monitor for pest activity.
      • Date to be corrected by: Monday
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat dispenser observed not properly dispensing sanitizer. Operator and EHO observed issue with dispenser tube is bent, causing the quat to not be properly dispensed. Bleach sanitizer measuring at 200 ppm was made as an alternative.
      • Corrective Action(s): Ensure a sanitizer is prepared at the proper concentration as per manufacturer's instructions for sanitizing food contact surfaces. Examples include quat sanitizer at 200-400ppm, or bleach sanitizer at 100-200 ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed (but not limited to) the following areas:
      • - underneath the two compartment sink
      • - behind the dishwasher
      • - between items stored underneath serving window
      • Corrective Action(s): Ensure to adequately clean and sanitize any areas where rodent droppings are seen and remove frequently to monitor pest activity.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found droppings on cans and boxes of food in cupboard
      • Corrective Action(s): Ensure all food is put into bins, sanitize all cans or discard.
      • CORRECT: today
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings still noted inside cupboards and on counters
      • Corrective Action(s): Clean up all droppings and sanitize all areas where they are found.
      • CORRECT: today
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Bag of flour observed with a hole at bottom that appeared to be chewed into by a mouse.
      • Corrective Action(s): Discard flour and move all food into pest proof containers.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar hand washing station lacked liquid soap. *This was cited in the last inspection**
      • Corrective Action(s): Hand soap from the kitchen was relocated to the front bar as the kitchen is being put under a closure order.
      • Obtain more hand soap with dispensers and have them available at all times. Due: tomorrow
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed behind commercial coffee maker, behind domestic fridge in kitchen, on counter corner behind crock pot storage, baking pan storage in open shelf left of stove and on floor next to dishwasher (under adjacent table). Droppings also observed in dry storage room on boxes stored on floor.
      • Corrective Action(s): 1) Clean and sanitize all areas where mouse droppings are found on counters/equipment.
      • 2) Remove all equipment from baking pan storage shelf and under table left of dishwasher - keep open to monitor and clean for pests.
      • 3) Remove all items not needed for premise operation in dry storage room and move all items up off floor
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Weather stripping has been installed under door out to smoking area however there is still a gap large enough to allow mice in on the side under the door handle.
      • Corrective Action(s): Adjust/replace weather stripping so that it is flush with the floor so it can exclude pests. Due: November 3, 2025
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Single use containers observed with mouse droppings on them.
      • Corrective Action(s): Affected containers discarded during inspection. Move all open single use food containers into a pest proof location such as in a sealed ridged plastic container. Due: Oct 27, 2025
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Only one hand soap container available for two hand washing stations. Both hand washing stations must have liquid soap, paper towel, hot and cold running water at all times.
      • Corrective Action(s): Obtain more soap with dispensers for hand washing stations. Due: today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed throughout premise including (but not limited to): bottom equipment shelf left of stove, kitchen counter left of stove, next to commercial coffee machine, both storage rooms and on floor-wall connection throughout premise.
      • Corrective Action(s): Remove all items not required for premise operation from kitchen shelves and two storage rooms.
      • Do a deep clean of premise, removing all droppings and sanitize all areas with droppings with a 1 part bleach in 9 parts water solution to reduce scent trails.
      • Complete by October 27, 2025.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Weather stripping at base of door leading to smoking area is missing, allowing the potential entry of pests.
      • Corrective Action(s): Replace weather stripping to seal off gap. Due: Oct 27, 2025
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Neither of the two staff present had a current FoodSafe certification.
      • Corrective Action(s): Since last inspection, multiple members/staff have signed up to take the course remotely and are reviewing material, exams have not been booked yet. Lack of certified staff present has been cited twice prior to today, no further extensions without enforcement action being taken such as ticketing.
      • Provide proof of additional certified staff to undersigned EHO by April 25,2025
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed lining shelves in kitchen area.
      • Corrective Action(s): Do a deep clean of premise, removing all dirt and debris. Due: Nov 26, 2024
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Neither of the two staff on site have current FoodSafe certification.
      • Corrective Action(s): At least one staff member with FoodSafe must be on site at all times premise is in operation. Have more staff trained and/or rearrange schedule to ensure that this requirement is met. **This is a repeat infraction** FoodSafe equivalent list provided.
      • Due: 1 month
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mold and algae growing in the ice machine
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: green mold growing on the walk in cooler shelves
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -mold growing on the beer cooler wooden shelves
      • -black mold growing on the ice maker interior
      • Corrective Action(s): -clean and sanitize both surfaces
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: employee on duty does not possess a valid Food Safe Level 1 certificate
      • Corrective Action(s): please complete the course by Dec 1, 2023
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: mold and algae growing on the ice maker interior surface
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the east exit door and the door to the smoking area have damaged door sweeps
      • Corrective Action(s): please replace the door sweeps to prevent the entrance of rodents
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: mold and algae growth in the ice machine
      • Corrective Action(s): clean and sanitize the ice machine
      • Violation Score: 5
  22. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: new employee hire has not completed Food Safe Level 1
      • Corrective Action(s): please complete the course by Nov 1, 2021
      • Violation Score: 1
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mold and algae covering the ice maker interior surfaces
      • Corrective Action(s): -clean and sanitize the ice maker
      • -operator shut the machine down and switched to bag ice during the inspection
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods and cutlery observed under the refrigerator and behind the dishwasher
      • Corrective Action(s): clean the kitchen to remove debris
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: ice cube machine appears to be missing parts (cube tray cover)
      • Corrective Action(s): replace parts as needed
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: operator does not possess iodine test strips, current glass washer sanitizer is iodine
      • Corrective Action(s): purchase iodine test strips, record the glass washer sanitizer final rinse concentrations on a daily basis
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: -employee on duty does not possess a valid Food Safe Certificate
      • -all certificates issued prior to 2013 have expired
      • Corrective Action(s): -please complete the class by Jan 1, 2020
      • Violation Score: 1
  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -glass washer not sanitizing, chlorine or iodine not detected in the final rinse
      • -high temperature dishwasher detergent bottle empty, product has crystalized
      • Corrective Action(s): -replace the sanitizer bottle
      • -replace the detergent bottle, in the interim hand feed powdered detergent into every cycle
      • Violation Score: 25
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the exit door leading to the outdoor smoking area has a large gap by the threshold
      • Corrective Action(s): install a door sweep
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: chlorine test strips in use, the glass washer currently uses an iodine based sanitizer
      • Corrective Action(s): ensure the test strips match the sanitizer, check the glass washer final rinse on a daily basis
      • Violation Score: 3
  27. Routine Inspection

    0 infractions

  28. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a few flies were observed in the kitchen
      • Corrective Action(s): please purchase a UV fly trap
      • Violation Score: 3

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