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Aroma Spices - Indian Grocery Store

Unit 1 634 Colborne St, Brantford ON N3S 3P8 · Supermarket

4 inspections

  1. Required

    1 infraction

    • Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
      • Post public health Inspection grade certificate at or near entrance to premise
      • All signs must be clearly visible to the public at or near the entrance to the premise.
      • Inspection reports can be viewed on the Health Unit's public disclosure website at: https://inspectionreports.bchu.org/Disclosure/#/home
  2. Required

    2 infractions

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
      • Displayed food must be enclosed in a manner to prevent contamination
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
  3. Required

    2 infractions

    • Did the operator give notice of intent to commence operation of the food premise?
      • Every person who intends to commence to operate a food premise shall give notice of the person’s intention to the medical officer of health of the health unit in which the food premise will be located
      • A person who gives notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16 (2) of the Act shall include his or her name, contact information and the location of the food premise in the notice.
      • Complete and submit the Brant County Health Unit;'s Notice of Intent and Assessment Checklist
      • Every person who operates a food premise shall maintain and operate the food premise in accordance with the regulations.
      • Food Premises in the city of Brantford are required to obtain a license. Contact the city of Brantford Licensing Department at 519-759-4150 to discuss any specific licensing requirements for your food premise.
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
  4. Demand

    1 infraction

    • Did the operator give notice of intent to commence operation of the food premise?
      • Every person who intends to commence to operate a food premise shall give notice of the person’s intention to the medical officer of health of the health unit in which the food premise will be located
      • A person who gives notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16 (2) of the Act shall include his or her name, contact information and the location of the food premise in the notice.
      • You can access the Brant County Health Unit's guide to opening food premise and notice of intent to operate and assessment checklist by visiting the food safety webpage and clicking on the opening or renovating a restaurant tab: http://www.bchu.org/ServicesWeProvide/Inspections/FoodSafety/Pages/default.aspx
      • Complete and submit the Brant County Health Unit;'s Notice of Intent and Assessment Checklist
      • Every person who operates a food premise shall maintain and operate the food premise in accordance with the regulations.
      • Food Premises in the city of Brantford are required to obtain a license. Contact the city of Brantford Licensing Department at 519-759-4150 to discuss any specific licensing requirements for your food premise.