ART MARBLE 21

731 WESTLAKE AVE N, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field ReviewOct 3, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Return InspectionApr 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 20, 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewOct 23, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - FieldOct 2, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 3, 2023

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Consultation/Education - FieldJun 2, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewAug 22, 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 17, 2022

    0 infractions

11. Routine Inspection/Field ReviewSep 23, 2021

    0 infractions

12. Routine Inspection/Field ReviewJan 13, 2020

    0 infractions

13. Routine Inspection/Field ReviewSep 26, 2019

    0 infractions

14. Consultation/Education - FieldJan 2, 2019

    0 infractions

15. Routine Inspection/Field ReviewFeb 28, 2018

    0 infractions

16. Consultation/Education - FieldFeb 8, 2018

    0 infractions

17. Return InspectionDec 6, 2017

    0 infractions

18. Routine Inspection/Field ReviewNov 16, 2017

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewJan 13, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewDec 4, 2016

    0 infractions

21. Routine Inspection/Field ReviewNov 25, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionSep 11, 2016

    0 infractions

23. Routine Inspection/Field ReviewAug 27, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldMar 11, 2016

    0 infractions

25. Routine Inspection/Field ReviewDec 29, 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - FieldJul 27, 2015

    0 infractions

27. Routine Inspection/Field ReviewMar 16, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewDec 11, 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldAug 13, 2014

    0 infractions

30. Routine Inspection/Field ReviewFeb 19, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
31. Routine Inspection/Field ReviewSep 26, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewAug 27, 2013

    8 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
33. Consultation/Education - FieldAug 23, 2012

    0 infractions