ART OF EATING DELI AND CATERING
91 VICTORIA, AMHERST · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Handwash station in staff washroom must be equipped with paper towel in a dispenser.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Ensure all fridges storing potentially hazardous foods are equipped with a functioning indicating thermometer to monitor storage temperatures.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- Daily temperature logs of fridges and freezers must be kept to monitor storage temperature of foods.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;