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Arthur J.E. Child Comprehensive Cancer Centre - Food Court Marche 63083

3395 Hospital Drive NW Calgary AB T2N 5G2 · Food - General

Official record from Alberta →

Inspection summary

Arthur J.E. Child Comprehensive Cancer Centre - Food Court Marche 63083 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 19, 2024. The most recent inspection, on October 6, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on October 6, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Used knife was sandwiches was stored in between the counters. Knife was sent to dish during inspection
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink was being used for rinsing blenders. Staff were informed to use the designated rinse sink during inspection
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Install permanent sneeze guards at both ends of the hot holding service line.An acrilic barrier has been obtained in the interim.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Obtain paper towel for the hand sink across from the hot holding units.
  5. Demand Inspection

    0 infractions

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