ARTHUR S. MAY SCHOOL

601 DUTCHESS TURNPIKE, POUGHKEEPSIE, NY 12603 · Restaurant (School K-12 Food Service)

52 inspections

1. InspectionMar 24, 2026

   0 infractions

2. InspectionOct 30, 2025

   0 infractions

3. InspectionApr 23, 2025

   0 infractions

4. InspectionNov 18, 2024

   0 infractions

5. InspectionMar 7, 2024

   0 infractions

6. Re-InspectionNov 13, 2023

   0 infractions

7. InspectionOct 26, 2023

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
8. InspectionFeb 24, 2023

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionDec 12, 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionMar 7, 2022

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionNov 3, 2021

    0 infractions

12. InspectionMay 7, 2021

    0 infractions

13. InspectionNov 9, 2020

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionFeb 18, 2020

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. Re-InspectionOct 17, 2019

    0 infractions

16. InspectionOct 8, 2019

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. InspectionApr 29, 2019

    0 infractions

18. InspectionNov 15, 2018

    0 infractions

19. InspectionMay 16, 2018

    0 infractions

20. InspectionOct 5, 2017

    0 infractions

21. InspectionMar 23, 2017

    0 infractions

22. InspectionOct 17, 2016

    0 infractions

23. InspectionApr 26, 2016

    0 infractions

24. InspectionFeb 18, 2015

    0 infractions

25. InspectionSep 16, 2014

    0 infractions

26. InspectionFeb 26, 2014

    0 infractions

27. InspectionSep 24, 2013

    0 infractions

28. InspectionJan 31, 2013

    0 infractions

29. InspectionOct 2, 2012

    0 infractions

30. InspectionJan 19, 2012

    0 infractions

31. InspectionOct 11, 2011

    0 infractions

32. InspectionFeb 4, 2011

    0 infractions

33. InspectionOct 29, 2010

    0 infractions

34. InspectionMar 12, 2010

    0 infractions

35. InspectionNov 12, 2009

    0 infractions

36. InspectionMay 28, 2009

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
37. InspectionNov 18, 2008

    0 infractions

38. InspectionJan 24, 2008

    0 infractions

39. InspectionOct 4, 2007

    0 infractions

40. InspectionJan 22, 2007

    0 infractions

41. InspectionOct 26, 2006

    0 infractions

42. InspectionJun 19, 2006

    0 infractions

43. InspectionDec 14, 2005

    0 infractions

44. InspectionJun 17, 2005

    0 infractions

45. InspectionDec 14, 2004

    0 infractions

46. InspectionJun 4, 2004

    0 infractions

47. InspectionDec 8, 2003

    0 infractions

48. InspectionMay 6, 2003

    0 infractions

49. InspectionNov 13, 2002

    0 infractions

50. InspectionJun 5, 2002

    0 infractions

51. InspectionNov 29, 2001

    0 infractions

52. InspectionMay 7, 2001

    0 infractions