ARTIS SENIOR LIVING OF LAKEVIEW, LLC

3535 N ASHLAND AVE, CHICAGO, IL 60657 · Long Term Care

11 inspections

1. Canvass Re-InspectionFeb 26, 2026

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE 2ND AND 3RD FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 5-402.13: **P** Conveying Sewage OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH FLOOR NORTH AND 1ST FLOOR NORTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. 2 COMPARTMENTS SINKS ON 5TH AND 1ST FLOORS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-030(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
2. CanvassFeb 24, 2026

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK ON BOTH 1ST AND 2ND FLOOR NORTH AND SOUTH END HANDSINKS RANGING IN TEMP 78.7F-86.8F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWEL IN THE 5TH FLOOR SERVICE KITCHEN PREP AREA HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED 2ND FLOOR SOUTH PREP AREA HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER INDICATED SOAP HOLDER WAS MISSING TO FILL WITH SOAP. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM.ON 5TH,4TH,2ND, AND 1ST FLOOR. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED ALL UNITS ON EACH FLOOR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. SINK WAS FILLED WITH QUAT SANITATION SOLUTION NOW READING 200PPM. PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH ABOVE VIOLATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE 2ND AND 3RD FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED A TRICKLE OF WATER AT HANDSINKS IN 1ST FLOOR NORTH, 2ND FLOOR SOUTH, 4TH FLOOR PREP/ BAR, AND EMPLOYEE BREAK ROOM. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH (NORTH AND SOUTH),4TH (NORTH, SOUTH AND DUG OUT BAR PREP),3RD NORTH AND SOUTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION 7-38-030(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
3. CanvassMay 15, 2025

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT ON OR IN USE IN THE FOLLOWING KITCHENETTES: -2ND FLOOR NORTH SIDE KITCHENETTE DISH MACHINE IS BROKEN AND NOT TURNED ON. -5TH FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS OFF AND NOT IN USE DUE TO LOW NEED. -4TH FLOOR NOTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. -3RD FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. UNABLE TO TEST DISH MACHINES AS THEY WERE NOT ON AND IN USE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS ONCE MACHINES HAVE BEEN TURNED ON AND RETURNED TO SERVICE. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST CONTINUE WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISH MACHINE, OR THE OTHER LOW TEMP DISH MACHINE AVAILABLE ON EACH FLOOR. PRIORITY VIOLATION, 7-38-025. INSTRUCTED TO CONTACT CDPH FOR REINSPECTION OF DISH MACHINES PRIOR TO USE AND FOR TAG REMOVAL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FAUCET OF THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN TO BE EXTREMELY LOOSE AND FALLING OVER. SINK ISS STILL FUNCTIONAL WITH COLD AND HOT WATER AVAILABLE. INSTRUCTED MANAGER TO SERVICE LOOSE FAUCET AND MAINTAIN IN GOOD REPAIR. OBSERVED THE 4TH FOOR NORTH SIDE KITCHENETTE 2 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE DRAIN PIPE CONNECTED TO THE GARBAGE DISPOSAL BELOW THE 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN LEAK IN GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO (2) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST OF THE MAIN KITCHEN AREA TO BE NOT ON AND WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ADEQUATE LIGHTING IN PREP AREAS.
4. Canvass Re-InspectionApr 25, 2024

   0 infractions

5. CanvassApr 16, 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST TEMPORAILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISHMACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP FROM MAIN KITCHEN. MUST RODENT PROOF SAID DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF HIGH TEMPERATURE DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.
6. Canvass Re-InspectionOct 6, 2023

   0 infractions

7. CanvassSep 26, 2023

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP IS PROVIDED AT THE HANDWASHING SINK AT THE KITCHENETTE ON EACH FLOOR, WHERE FOOD IS PARTIALLY PREPARED AND SERVED. MUST PROVIDE SOAP FOR ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • PAPER TOWELS DISPENSER INSTALL BY THE TWO COMPARTMENT SINKS ON EACH KITCHENETTE IN EACH FLOORS MUST BE RELOCATED AT HANDWASHING SINKS OR REMOVED FROM SAID SINKS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HANDWASHING SIGNAGE ON EACH HANDWASHING SINK OF EACH KITCHENETTES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL DRY FOOD INGREDIENTS WITH COMMON NAMES: FLOUR, SUGAR, ETC.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • UTENSILS STORED ON TOP OF THE DINING TABLES IN DINING ROOMS MUST BE PROPERLY PROTECTED TO PREVENT CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-204.18 OUT C 02/05/2020 CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKED, FORMING ICE ON THE PIPE. INSTRUCTED TO REPAIR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT SECOND FLOOR SOUTH KITCHENETTE . REPAIR/REPLACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • THE RAW WOOD BASE UNDER THE TWO-COMPARTMENT SINK IS IN POOR REPAIR AND NOT EASILY CLEANABLE. EXCESS GRIME AND RUST ON IT. REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
8. CanvassDec 22, 2022

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON THE PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A LOW-TEMPERATURE DISHWASHING MACHINE IN USE, NOT PROPERLY SANITIZING. THE STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE THE DISHWASHING MACHINE UNTIL IT IS REPAIRED AND PROPERLY SANITIZED AT A MINIMUM OF 50 P.P.M. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SHELVING UNIT ATTACHED TO THE STOVE UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA WITH SPLATTERS AND RESIDUE ON THE INSIDE OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID SHELVING UNIT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS UNDER AND BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD, BEHIND THE HOT HOLDING UNIT, THE COMMERCIAL MIXER, AND IN THE DRY STORAGE AREA WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO BLOWN-OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN THEM.
9. Canvass Re-InspectionFeb 28, 2020

   0 infractions

10. CanvassFeb 21, 2020

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CUT GREENS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MAIN PREP AREA DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE AT THIS TIME. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT A MINIMAL OF 50 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • SOME REACH IN COOLERS MISSING THERMOMETERS INSIDE PREP AREAS. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING TEST STRIPS FOR DISHMACHINES AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR DISHMACHINES AND DISHWASH 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING. MUST REPAIR.
11. LicenseMar 29, 2019

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.MANAGER IMMEDIATELY HAD EMPLOYEES SIGN THE EMPLOYEE POLICY FORMS. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.