ARTS ENTERTAINMENT
410 S MICHIGAN AVE BLDG, CHICAGO, IL 60605 · Restaurant (Liquor)
Inspection summary
ARTS ENTERTAINMENT has been inspected 2 times by Chicago Department of Public Health since July 26, 2022. The most recent inspection, on August 15, 2022, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 26, 2022. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 26, 2022. For example:
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License Re-Inspection
0 infractions
- License
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA KIT OR CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED 16 OF 18 HAND WASHING SINKS WITH INADEQUATE HOT WATER. TEMPERATURES WERE RANGING FROM 82F-95F. INSTRUCTED MANAGER TO ENSURE HOT WATER AT ALL HAND WASHING SINKS REACHES A MINIMUM OF 100 F. PRIORITY VIOLATION 7-38-030(C).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
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