ARYAN RAMA CREATIONS LLC
19600 144TH AVE NE, WOODINVILLE, WA 98072 · Restaurant (Seating 0-12)
Inspection summary
ARYAN RAMA CREATIONS LLC has been inspected 6 times by Public Health – Seattle & King County since July 26, 2024. The most recent inspection, on October 9, 2026, recorded 2 infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 28, 2025. For example:
1400 - Raw meats below and away from ready-to-eat food; species separated
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on October 9, 2026. For example:
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
0 infractions
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